Best 3 Easy Layered Vegetable Bake Recipes

Indulge in a culinary delight with our easy and flavorful layered vegetable bake. This wholesome dish is a symphony of fresh vegetables, succulent spices, and creamy sauce, all harmoniously arranged in a casserole and baked to perfection. The vibrant layers of crisp zucchini, tender carrots, hearty potatoes, and juicy tomatoes create a colorful masterpiece that pleases both the eyes and the palate. Enriched with a creamy sauce made from a blend of sour cream, milk, and Parmesan cheese, each bite offers a burst of savory flavors and a velvety texture. Whether you're a seasoned cook or a beginner, this layered vegetable bake is guaranteed to be a hit at your table. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure together!

**Recipes included in the article:**

1. **Classic Layered Vegetable Bake:** This is the foundational recipe that introduces the concept of layering vegetables, creating a visually appealing and flavorful dish.

2. **Cheesy Layered Vegetable Bake:** Elevate the classic recipe by adding a generous amount of shredded cheddar and mozzarella cheese, resulting in a gooey and indulgent casserole.

3. **Creamy Spinach and Mushroom Layered Vegetable Bake:** Incorporate the earthy flavors of spinach and mushrooms into the vegetable bake, adding depth and complexity to the dish.

4. **Loaded Baked Potato Layered Vegetable Bake:** Inspired by the classic loaded baked potato, this recipe includes crispy bacon, sour cream, and chives, creating a hearty and satisfying casserole.

5. **Mexican Layered Vegetable Bake:** Introduce a Mexican twist by using a combination of corn, black beans, and salsa, resulting in a vibrant and flavorful dish.

6. **Roasted Red Pepper and Feta Layered Vegetable Bake:** Elevate the vegetable bake with roasted red peppers and tangy feta cheese, creating a Mediterranean-inspired casserole.

7. **Butternut Squash and Sweet Potato Layered Vegetable Bake:** Utilize the natural sweetness of butternut squash and sweet potatoes to create a delightful and nutritious dish.

8. **Ratatouille Layered Vegetable Bake:** Inspired by the classic French dish, this recipe features layers of eggplant, zucchini, and tomatoes, topped with a flavorful tomato sauce.

Here are our top 3 tried and tested recipes!

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

SCALLOPED VEGETABLE BAKE RECIPE BY TASTY

Scalloped Vegetable Bake Recipe by Tasty image

Here's what you need: medium zucchinis, medium potatoes, medium carrots, medium eggs, butter, milk, nutmeg, dried basil, dried thyme, salt, pepper, all-purpose flour, shredded cheddar cheese

Provided by Gwenaelle Le Cochennec

Categories Dinner

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 medium zucchinis, washed
3 medium potatoes, washed and peeled
5 medium carrots, washed and peeled
4 medium eggs
⅓ cup butter, melted
⅔ cup milk
⅛ teaspoon nutmeg
½ teaspoon dried basil
½ teaspoon dried thyme
salt, to taste
pepper, to taste
1 cup all-purpose flour
1 ½ cups shredded cheddar cheese

Steps:

Preheat the oven to 350ºF (180ºC). Line a 10-inch (25-cm) springform pan with parchment paper.
Carefully slice the zucchini, potatoes, and carrots very thinly with a mandoline or a sharp knife. Watch your fingers!
In a large bowl, combine the eggs, melted butter, and milk, and whisk until combined.
Add the nutmeg, basil, thyme, salt, pepper, and flour, and whisk well.
Add the sliced veggies to the batter and stir well until the slices are well-coated.
Add half of the vegetables slices to the prepared pan and flatten with a spoon.
Sprinkle the cheese over the vegetables.
Top with the rest of the vegetables and cover the pan with aluminum foil.
Bake for about 1½ hours, until the vegetables are fully cooked and tender.
Let cool for at least 10 minutes, and release the springform, slice, and serve.
Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 40 grams, Fat 22 grams, Fiber 4 grams, Protein 16 grams, Sugar 5 grams

LAYERED VEGETABLE BAKE

Layered Vegetable Bake image

Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly love this.

Provided by Tisme

Categories Cheese

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

25 g butter
2 garlic cloves, crushed
1 medium leek, white part only, thinly sliced
300 g baby spinach leaves, blanched, excess moisture squeezed out
600 g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
500 g desiree potatoes, parboiled and cut into 4 - 5 mm slices
1 cup grated tasty cheese
125 g light cream cheese, softened
3 eggs
1/3 cup cream
2 tablespoons thyme leaves, roughly chopped
salt and pepper, to taste

Steps:

Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.

Nutrition Facts : Calories 418.6, Fat 22.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 378.6, Carbohydrate 40.7, Fiber 6.3, Sugar 6.5, Protein 15.9

Tips:

Choose firm vegetables: Softer vegetables, like zucchini, will cook faster and may become mushy. Choose firmer vegetables, like carrots and potatoes, that can withstand the longer cooking time.
Use a variety of colors: This will make your dish more visually appealing. Try to include a mix of green, orange, and red vegetables.
Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly. Make sure there is enough space between the vegetables so that they can cook properly.
Season the vegetables well: Don't be afraid to use salt, pepper, and other spices to flavor the vegetables. You can also add fresh herbs, like rosemary or thyme.
Bake the vegetables until they are tender: The cooking time will vary depending on the type of vegetables you are using. Check the vegetables frequently to make sure they are not overcooked.

Conclusion:

This easy layered vegetable bake is a delicious and healthy way to get your daily dose of vegetables. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will enjoy.