Best 3 Easy Layered Black Bean Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our tantalizing layered black bean dip, a symphony of flavors and textures that will captivate your taste buds. This delectable dip is crafted with a harmonious blend of black beans, corn, tomatoes, onions, and bell peppers, enveloped in a creamy, tangy dressing. Served with an array of crispy tortilla chips, this crowd-pleasing appetizer is sure to be the star of any gathering.

For those seeking a classic experience, our traditional layered black bean dip recipe delivers a timeless combination of flavors. With its smooth, creamy texture and vibrant colors, this dip is a true crowd-pleaser. If you're looking for a healthier alternative, our lightened-up layered black bean dip offers a guilt-free indulgence. Made with Greek yogurt and reduced-fat sour cream, this dip is just as delicious and satisfying, without compromising on taste.

For those with a taste for adventure, our spicy layered black bean dip is a fiery delight. Featuring a blend of chili peppers, cayenne pepper, and chipotle powder, this dip brings the heat and is sure to ignite your senses. And for those who prefer a unique twist, our southwestern layered black bean dip incorporates a medley of zesty spices, including cumin, chili powder, and paprika, creating a flavorful fiesta in every bite.

No matter your preference, our collection of layered black bean dip recipes offers something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

EASY BLACK BEAN DIP



Easy Black Bean Dip image

A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.

Provided by BEE_QUEEN

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (15 ounce) can black beans, rinsed and drained
1 ½ tablespoons water, or more if needed
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
1 teaspoon ground cumin, or more to taste
1 teaspoon chili powder, or more to taste
1 teaspoon onion powder, or more to taste
½ teaspoon salt

Steps:

  • Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g

LAYERED BLACK BEAN DIP



Layered Black Bean Dip image

See how four ingredients become our Layered Black Bean Dip in 5 minutes! Our black bean dip is perfect party fare for Cinco de Mayo-or cinco de any month.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup rinsed canned black beans
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Spread cream cheese onto bottom of shallow dish.
  • Top with remaining ingredients.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 2 g

LAYERED BLACK BEAN DIP



Layered Black Bean Dip image

Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!

Provided by Starrynews

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup canned black beans, rinsed and drained
1 cup salsa
1 cup mexican-style four cheese blend, shredded

Steps:

  • Preheat oven to 350°F.
  • Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
  • Top with black beans.
  • Add salsa.
  • Top with cheese.
  • Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

Tips:

  • For the best flavor, use fresh black beans. If using canned beans, be sure to rinse and drain them well.
  • To make the dip creamier, use a food processor or blender to purée the beans until smooth.
  • If you don't have a food processor or blender, you can mash the beans with a fork or potato masher.
  • Be sure to season the dip to taste. You can add more chili powder, cumin, or salt and pepper, as desired.
  • Serve the dip with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.

Conclusion:

This easy layered black bean dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be made ahead of time, and can be customized to your liking. So next time you are looking for a crowd-pleasing snack or appetizer, give this layered black bean dip a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics