Best 6 Easy Krispie Marshmallow Brownie Bars Recipes
Indulge your sweet cravings with our extraordinary Krispie Marshmallow Brownie Bars, a delectable treat that combines the irresistible flavors and textures of three classic desserts into one extraordinary confection. These bars feature a rich and fudgy brownie base, a gooey marshmallow center, and a crispy Rice Krispie topping, creating a symphony of flavors and textures that will tantalize your taste buds. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So, prepare to embark on a culinary journey and create these delightful treats that are sure to become a favorite among family and friends.
Here are our top 6 tried and tested recipes!
MARSHMALLOW KRISPIE BROWNIES
A recipe from the Eagles magazine. Rich and delicious. Hope you like it.
Provided by Leila Rockwell
Categories Chocolate
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Prepare brownie mix as directed on package. Grease and flour a 9x13 pan and bake as directed.
- 2. To baked brownie sprinkle the marshmallows on and return to oven for 3 - 5 Min. Cool
- 3. In microwave oven, melt chocolate chips, peanut butter and butter. Mix until smooth. Add cereal, mix in well and pour over top of marshmallows. Refrigerate until set. Cut into squares. Enjoy
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
EASY KRISPIE MARSHMALLOW BROWNIE BARS
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Provided by Sheila Lubiansky
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix and bake brownies according to package directions. When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.
- 2. Remove from oven and spread marshmallows over brownies using knife dipped in cold water, cool. For topping melt butter, chocolate chips and peanut butter in saucepan. Stir in Rice Krispies.
- 3. Spread topping over cooled marshmallows. Let stand until cooled and topping has set.
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
KRISPY BROWNIE DELIGHTS
These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.
Provided by miller5pack
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
- Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g
MARSHMALLOW BROWNIES
"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To make the perfect brownie base, use a combination of melted butter and cocoa powder. This will give your brownies a fudgy, rich flavor.
- Don't overmix the brownie batter. Overmixing will result in a tough, dense brownie. Mix just until the ingredients are combined.
- For a crispy rice cereal topping, use fresh cereal. Stale cereal will not give you the same crispy texture.
- To make the marshmallow topping, use a combination of marshmallows and corn syrup. This will give you a gooey, sticky topping that is perfect for these bars.
- For a delicious chocolate ganache topping, use a combination of semisweet chocolate and heavy cream. This will give you a rich, decadent topping that will take these bars to the next level.
Conclusion:
These Krispie Marshmallow Brownie Bars are the perfect dessert for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. With their fudgy brownie base, crispy rice cereal topping, gooey marshmallow topping, and decadent chocolate ganache topping, these bars are truly irresistible. So next time you are looking for a delicious and easy dessert, give these Krispie Marshmallow Brownie Bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
