Best 2 Easy Kid Friendly Sweet Green Beans Recipes
**Discover the culinary delight of Sweet Green Beans, a simple yet flavorful side dish that will tantalize taste buds of kids and adults alike. These tender green beans are enveloped in a sweet and savory sauce, offering a delightful balance of flavors. Our collection of recipes provides a variety of options, catering to different dietary preferences and cooking styles. From classic to innovative, each recipe promises a unique culinary experience. Whether you prefer a quick stovetop sauté, a slow and steady oven-roasted approach, or an exotic stir-fry variation, we have got you covered. So, embark on a culinary journey and uncover the hidden culinary gem that is Sweet Green Beans.**
Here are our top 2 tried and tested recipes!
EASY SWEET GREEN BEANS
Easy Sweet Green Beans are quick, easy and delicious! This mixture tastes so good with beans and rice so I always serve them together!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat water in a pot large enough to hold all of your beans until boiling.
- Wash, trim and cut your green beans into bite sized pieces while you are waiting for the water to boil.
- When water is boiling and your beans are prepared dump them into the boiling water for about 5 minutes or bright green.
- While beans are boiling grab a medium bowl and combine soy sauce, melted butter and brown sugar. Stir until blended. Set aside.
- When beans are cooked drain them in a colander in the sink or how ever you prefer. Return beans to the pot and add the soy mixture on top of the beans. Toss beans in mixture until they are all coated. Serve immediately.
- I always serve this dish with rice. I usually serve the beans beside or on top of the rice with a little extra sauce drizzled all over!
GREEN BEANS KIDS ARE SURE TO EAT
A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.
Provided by ZoeysMama
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.5 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 192.4 mg, Sugar 0.7 g
Tips:
- Choose Tender Green Beans: Pick crisp, vibrant green beans that snap easily when bent. Avoid limp or spotted beans.
- Trim Green Beans Properly: Trim the ends of the green beans, removing any tough or woody ends.
- Blanch Green Beans for Best Results: Blanching green beans briefly in boiling water helps preserve their color and crispness.
- Use Fresh Ingredients: Fresh garlic, onion, and herbs like parsley or cilantro add flavor and fragrance to the dish.
- Season to Taste: Adjust the amount of salt, pepper, and sweetener (honey or maple syrup) to your preference.
- Garnish for Visual Appeal: Sprinkle some chopped nuts (almonds or walnuts) or grated Parmesan cheese on top for an attractive presentation.
Conclusion:
These versatile sweet green beans recipes offer a delightful balance of flavors and textures, making them a hit among kids and adults alike. Whether you're looking for a simple side dish, a healthy snack, or a fun way to incorporate more vegetables into your family's meals, these recipes have you covered. With their vibrant color, natural sweetness, and ease of preparation, these sweet green beans recipes are sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
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