Best 2 Easy Kid Friendly Lasagna Recipes

**Savory Lasagna Recipes for Kids and Adults: A Culinary Delight for the Entire Family**

Lasagna, a timeless Italian dish, is a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. Its delectable layers of pasta, cheese, and sauce come together in perfect harmony, creating a symphony of flavors that tantalizes the taste buds. This article presents a collection of easy-to-follow lasagna recipes that cater to the preferences of both kids and adults. From classic lasagna to unique variations with a modern twist, these recipes offer something for every palate. Whether you're a seasoned cook or a novice in the kitchen, these lasagna recipes will guide you through the process of creating this iconic dish that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S 1-2-3 LASAGNA (LASAGNE) FOR KIDS

Emeril's 1-2-3 Lasagna (Lasagne) for Kids image

From Emeril's Kid Cookbook, "There is a Chef in My Soup!" It is similar to his Recipe #220830, but with no meat and fewer spices. My kids loved making this! Allow for extra prep time if your kids are new to cooking. ;)

Provided by Marg CaymanDesigns

Categories Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

15 ounces ricotta cheese
2 large eggs
1 cup parmesan cheese, grated
4 cups mozzarella cheese, grated
1 teaspoon spices (it calls for Baby Bam)
1/2 teaspoon salt
2 teaspoons dried parsley
1 teaspoon dried basil
1/4 teaspoon black pepper
5 cups homemade pasta sauce (it calls for Recipe #220831) or 5 cups store-bought pasta sauce
12 lasagna noodles, uncooked

Steps:

Make sure the oven rack is in the center position and preheat the oven to 375 degrees F.
In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of the grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and pepper until thoroughly combined.
Spread 1 cup of the Best Basic Red Sauce in the bottom of a 3-quart casserole dish. Lay 3 lasagna noodles lengthwise in the dish. The noodles should not overlap or touch one another.
Spoon 3/4 cup of the ricotta mixture over the noodles and spread it evenly with a spatula. Sprinkle 1 cup of the mozzarella cheese evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles. Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of tomato sauce. Top with the remaining 1/2 cup of Parmesan cheese .
Cover the casserole tightly with aluminum foil.
Bake, covered, for 1 hour .
Using oven mitts or pot holders, remove the casserole from the oven and discard the aluminum foil. Return the dish to the oven and bake, uncovered, for 10 minutes.
Using the mitts or pot holders, remove the casserole from the oven and let it rest for 10 minutes before serving.

Nutrition Facts : Calories 579.7, Fat 28.8, SaturatedFat 15.1, Cholesterol 136.3, Sodium 1505.2, Carbohydrate 46.8, Fiber 1.8, Sugar 15.4, Protein 32.6

KIDS CAN MAKE: MINI LASAGNA CUPS

Kids Can Make: Mini Lasagna Cups image

These genius little lasagna cups are made with a surprise ingredient: ravioli! They fit perfectly into muffin tin cups and add an extra bonus pocket of cheese. Little kids can help measure the ingredients and big kids can help make the sauce. Both can help fill the cups.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 24-ounce bag frozen spinach and cheese ravioli
4 tablespoons olive oil
One 14.5-ounce can chopped tomatoes
1 1/2 teaspoons Italian seasoning
1 small carrot, chopped
1 clove garlic
Kosher salt and freshly ground black pepper
1 1/2 cups shredded part-skim mozzarella
1 tablespoon grated Parmesan

Steps:

Bring a large pot of water to a boil. Add the ravioli and cook according to the package directions. Drain and rinse under cold water until cool enough to handle.
Position an oven rack in the middle of the oven and preheat to 400 degrees F. Brush the cups of a 12-cup muffin tin with 2 tablespoons of the oil. Set aside.
Combine the tomatoes, Italian seasoning, carrot, garlic and remaining 2 tablespoons oil in a blender. Blend until well combined but not entirely smooth, about 20 seconds. Season with salt and pepper.
Spoon 1/2 teaspoon sauce into each oiled cup, top with a ravioli, then with 1 teaspoon sauce and 1 teaspoon mozzarella. Repeat twice so that each cup has 3 raviolis layered on top of each other with sauce and mozzarella. Evenly divide the remaining sauce among the cups. Top each with 1 tablespoon mozzarella and 1/4 teaspoon Parmesan. Bake until the top of each lasagna is golden brown and bubbly, 18 to 20 minutes.

Tips:

Use a variety of cheeses. This will give your lasagna a more complex flavor. Some good choices include mozzarella, ricotta, Parmesan, and cheddar.
Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
Make sure the sauce is simmered for at least 30 minutes. This will allow the flavors to develop.
Don't be afraid to experiment. There are many different ways to make lasagna, so feel free to add your own personal touch.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make a lasagna that your whole family will love.