Best 3 Easy Kid Friendly Recipes
In the realm of culinary adventures, there lies a treasure trove of kid-friendly recipes that promise to delight young taste buds and bring joy to the entire family. From the classic allure of crispy chicken nuggets and the cheesy goodness of macaroni and cheese to the wholesome embrace of homemade pizza and the vibrant flavors of rainbow pasta, this article presents a symphony of simple and delectable dishes that are sure to become favorites in any household. Embark on a culinary journey where cooking becomes a bonding experience, and mealtime transforms into a celebration of taste and togetherness.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED FISH STICKS WITH EASY TARTAR SAUCE (KID-FRIENDLY)
Although cod is stated in the ingredients this recipe will work good using tilapia or white fish fillets. This will serve about 3 people, but can be easily doubled. The already crushed cornflake crumbs that you purchase in a small box will not work as well for this recipe, the texture is too fine and the fish sticks will not be as crispy, try to use regular cornflakes cereal and grind them in your processor. You can double the tartar sauce recipe if you prefer more sauce, try to make the sauce even up to a day ahead to blend flavors. This is a great recipe for kids of all ages LOL!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 475°F (set oven rack to second-lowest position, or the middle rack).
- In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
- Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
- In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
- Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
- Dip the fish into the cornflake mixture coating completely.
- Arrange the fish on a lightly greased baking sheet.
- Sprinkle with any remaining cornflake mixture.
- Bake fish for about 7-10 minutes (depending on the size of the fish strips).
- Serve with the sauce.
EASY & KID FRIENDLY SWEET GREEN BEANS
These are delicious, and can entice even the pickiest of non-veggie eaters! Super easy to make with 5 ingredients you probably already have! Perfect Side dish for any meal. Enjoy!
Provided by ClaireBear123
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from beans.
- Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.
- Drizzle small amount of honey and maple syrup on top of beans occasionally as they cook. You can add as much or as little as you like for desired sweetness!
EASY KID FRIENDLY LASAGNA
We were picky eaters growing up. Onions and chunks of veggies were not welcomed and it made most Italian dishes hard for us to enjoy. My mother started making this lasagna and we not only loved it but continue to love it to this day. It was my grandfather's favorite dish and he would request it on his birthday.
Provided by Robert Callaway
Categories Casseroles
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Brown and drain ground beef.
- 2. Combine beef, tomato paste, tomato sauce and water in sauce pan. Add Italian seasoning and garlic powder to taste. Simmer on low while preparing the rest of the dish.
- 3. In a mixing bowl, mix together cottage cheese, sour cream and eggs. Set in refrigerator while preparing noodles.
- 4. Boil lasagna noodles per instructions on box. Drain.
- 5. In a 13" X 9" baking pan, layer a third of noodles, 1/3 of sauce and 1/3 of cottage cheese mixture. Sprinkle with about 1 cup of shredded cheddar. Repeat 2 more times until all noodles, sauce and cottage cheese mixture have been used.
- 6. Top with all remaining cheddar cheese. Sprinkle with parmesan on top and bake 30-45 minutes at 350 degrees.
Tips:
- Plan ahead: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you avoid any frustrating delays.
- Keep it simple: Don't try to make anything too complicated. The simpler the recipe, the more likely your kids are to enjoy it.
- Let your kids help: Cooking is a great way to spend time with your kids and teach them valuable life skills. Even young children can help with simple tasks like stirring, measuring, and setting the table.
- Make it fun: Cooking should be enjoyable for everyone involved. Put on some music, let your kids help choose the recipes, and make a mess!.
- Don't be afraid to experiment: There are endless possibilities when it comes to kid-friendly recipes. Don't be afraid to try new things and see what your kids like.
Conclusion:
Cooking with your kids is a great way to spend time together, teach them valuable life skills, and create lasting memories. With a little planning and effort, you can make cooking a fun and rewarding experience for everyone involved. So put on your aprons, gather your ingredients, and get cooking!
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