Best 14 Easy Key Lime Pie Recipes

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Indulge in the tantalizing world of key lime pie, where sweet and tangy flavors dance on your palate. This classic dessert, originating from the sun-kissed shores of the Florida Keys, has captivated hearts with its unique flavor profile. Its creamy filling, crafted from key lime juice, sugar, and egg yolks, bursts with a delightful tartness, perfectly complemented by the graham cracker crust's buttery sweetness. From the traditional baked version to the no-bake and even vegan alternatives, our curated collection of key lime pie recipes offers a symphony of flavors to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

EASY KEY LIME PIE



Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

EASY KEY LIME PIE



Easy Key Lime Pie image

Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 6

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g

EASY KEY LIME PIE



Easy Key Lime Pie image

Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.

Provided by spatchcock

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice or 1/2 cup lime juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package chocolate crumb pie shell or 1 (6 ounce) package graham cracker pie crusts
lime zest (optional)

Steps:

  • Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
  • Fold in whipped topping.
  • Spoon lime mixture into pie crust.
  • Cover and refrigerate about 1 hour or until set.
  • Garnish with grated lime peel.

EASY KEY LIME PIE II



Easy Key Lime Pie II image

A very refreshing, easy Florida specialty pie!

Provided by Carolyn

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
⅓ cup fresh lime juice
1 cup frozen whipped topping, thawed

Steps:

  • Preheat oven to 250 degrees F (125 degrees C).
  • In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  • In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  • Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g

EASY CREAMY KEY LIME PIE



Easy Creamy Key Lime Pie image

Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time.

Provided by Carla3j

Categories     Pie

Time 2h15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package softened cream cheese or 1 (8 ounce) package mascarpone cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping
1 cup fresh key lime juice
1 graham cracker pie crust
key lime zest (to garnish)

Steps:

  • In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
  • Stir in the lime juice until well blended.
  • Immediately pour filling into pie shell.
  • Chill for at least 2 hours.
  • Garnish with key lime zest.

EASY KEY WEST KEY LIME PIE



Easy Key West Key Lime Pie image

No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

Provided by Sharon123

Categories     Pie

Time 10m

Yield 2 pies

Number Of Ingredients 5

1 (14 ounce) can condensed milk
1/2 cup key lime juice (about 12 key limes)
8 ounces cream cheese, softened
12 ounces Cool Whip
2 graham cracker pie crust, pre-baked

Steps:

  • Blend condensed milk and cream cheese until smooth.
  • Add lime juice and mix thoroughly. Fold in thawed cool whip.
  • Pour into two pie shells. Garnish with grated lime rind.
  • Refrigerate 6 hours.

Nutrition Facts : Calories 2811.2, Fat 160.6, SaturatedFat 86, Cholesterol 196.6, Sodium 2014.1, Carbohydrate 318.2, Fiber 3.9, Sugar 247.1, Protein 37.7

EASY KEY LIME PIE TRIFLE



Easy Key Lime Pie Trifle image

I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1-1/2 cups heavy whipping cream
1/4 cup sugar
1-1/2 teaspoons vanilla extract
1 frozen key lime pie (36 ounces), cut into 1-in. cubes, thawed
1 cup sweetened shredded coconut, toasted
1 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.

EASY (NO EGG) KEY LIME PIE



Easy (no Egg) Key Lime Pie image

Make and share this Easy (no Egg) Key Lime Pie recipe from Food.com.

Provided by Catdocmom

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice (such as Nellie and Joe's)
1/2 teaspoon vanilla
1 graham cracker pie crust
whipped topping
lime slice, for decoration

Steps:

  • In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  • Add vanilla and blend until mixed through.
  • Pour into graham cracker crust.
  • Add whipped topping to top of pie.
  • Refrigerate for 3-4 hours before serving.
  • Decorate top of pie with lime slices.

SUPER EASY KEY LIME PIE



Super Easy Key Lime Pie image

I absolutely LOVE Key Lime Pie. This recipe is sooooo easy, but it tastes so good that no one will ever dream that it only took you a few minutes to whip it up. It is the perfect finish to a great meal.

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

1 can(s) sweetened condensed milk
1/2 - 2/3 c lime juice or key lime juice, to taste (bottled or fresh)
1 12 oz. tub of cool whip, thawed
1 tsp vanilla
a few drops of green food color, if desired.
1 9 inch graham cracker crust
1 fresh lime for garnish

Steps:

  • 1. Combine sweetened condensed milk, lime juice, Cool Whip, and vanilla on low speed until well blended. Add a few drops of green food color, if you desire, and mix in well.
  • 2. Pour into a 9 inch graham cracker crust. Garnish with fresh grated lime peel. Cover and refrigerate until ready to serve.
  • 3. VARIATION: For a change of pace, fold in a cup of fresh strawberries, coarsley chopped, to the mixture before pouring into the crust. Either way, it is great!

EASY BREEZY KEY LIME PIE



Easy Breezy Key Lime Pie image

My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving

Provided by Hope Vaillancourt

Categories     Pies

Time 10m

Number Of Ingredients 7

6 oz can frozen limeade (1/2 standard can)
1 can(s) sweetened condensed milk
8 oz coolwhip
few drops of green food coloring (optional)
1 graham cracker pie crust
TOPPING *OPTIONAL*
4 oz coolwhip

Steps:

  • 1. Allow limeade to thaw partially for about 10 minutes in room temperature.
  • 2. Combine limeade, condensed milk and coolwhip by "folding" together.
  • 3. Add a few drops of green food coloring if desired.
  • 4. Pour mixture into pie crust.
  • 5. Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!

NUMMY EASY KEY LIME PIE



Nummy Easy Key Lime Pie image

Make and share this Nummy Easy Key Lime Pie recipe from Food.com.

Provided by Miss Diggy

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
4 egg yolks
2 teaspoons key lime zest (optional)
1/2 cup key lime juice
2 drops food coloring (optional)
1 graham cracker crust

Steps:

  • Beat egg yolks with food coloring.
  • Then mix in sweetened condensed milk.
  • Then mix in key lime juice and zest.
  • Pour into graham cracker crust and bake at 325 for about 20 minutes (check after about 13 minutes) or center is jiggly when shaken slightly, or when knife inserted in center leaves mark.
  • Chill in freezer for 10-15 minutes.

EASY PEASY NO-LIME-SQUEEZY KEY LIME PIE



Easy Peasy No-Lime-Squeezy Key Lime Pie image

This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 9

Graham cracker crust
1 sleeve of graham crackers (about 1 1/2 cups)
5 tablespoons salted butter (melted)
1/4 cup sugar
Filling
1 14 oz. can sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Zest from one medium lime

Steps:

  • Place the graham crackers in a Ziploc bag, and with a rolling pin or sturdy glass, crush 'em to smithereens.
  • In a medium bowl, mix the graham cracker crumbs with the sugar. Add the melted butter, and mix. Press into the bottom of a pie plate (and about up the sides), and chill in the fridge for at least 30 minutes.
  • Heat oven to 350 degrees Farenheit.
  • In a medium bowl, whisk the sweetened condensed milk, egg yolks, and lime juice. Zest the lime over the mixture, and mix well.
  • Pour the filling into the chilled graham cracker crust.
  • Bake for 15 minutes. Remove from oven and transfer pan to cooling rack for 10 minutes, then chill pie in the fridge for at least an hour. Best eaten cold!
  • Garnish with whipped cream before serving.

EASY KEY LIME PIE



Easy Key Lime Pie image

Make and share this Easy Key Lime Pie recipe from Food.com.

Provided by Margo59

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) cream cheese, softened
1/3 cup sugar
4 tablespoons key lime juice
1 (8 ounce) Cool Whip, thawed
1 prepared graham cracker pie crust

Steps:

  • Beat cream cheese, sugar and lime juice until fluffy.
  • Fold in 6 oz of the thawed Cool Whip.
  • Pour into prepared graham cracker crust.
  • Top with remaining Cool Whip.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 41.6, Sodium 321.4, Carbohydrate 44.5, Fiber 0.6, Sugar 33.5, Protein 4.8

Tips:

  • Use fresh key limes for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • Don't overbeat the filling or it will become too stiff.
  • Chill the pie for at least 4 hours before serving to allow the flavors to meld.
  • Serve the pie with whipped cream or ice cream.

Conclusion:

This easy key lime pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your pie tart or sweet, this recipe is sure to please. So next time you are looking for a delicious and easy dessert, give this key lime pie a try!

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