Best 2 Easy Keto Mexican Cauliflower Rice Skillet Recipes
Craving a flavorful and healthy Mexican meal that fits your keto lifestyle? Look no further! Our easy keto Mexican cauliflower rice skillet is a delicious and satisfying dish that combines the bold flavors of Mexican cuisine with the health benefits of cauliflower. This skillet features a flavorful blend of ground beef, Mexican spices, and a variety of colorful vegetables, all cooked together with cauliflower rice for a low-carb and nutritious meal. But that's not all! This article also includes three additional keto-friendly recipes that are sure to tantalize your taste buds and keep you on track with your diet goals. From a refreshing keto margarita to a decadent keto tres leches cake, we've got you covered for a complete keto Mexican feast. So, let's dive into these delectable recipes and satisfy your cravings while staying true to your keto journey!
Check out the recipes below so you can choose the best recipe for yourself!
EASY KETO MEXICAN CAULIFLOWER RICE SKILLET RECIPE
This EASY Mexican cauliflower rice recipe takes 7 ingredients + 10 minutes! This delicious keto Mexican cauliflower rice skillet makes a healthy paleo low carb side dish.
Provided by Maya
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- If you plan to rice the cauliflower yourself trim of the greens and cut into sizes that will fit into your food processor. Pulse until it resembles a rice like texture.
- In a large skillet heat the oil over medium-high heat. Add in the onion and garlic. Saute for 2 minutes until soft but not browned.
- Sprinkle in the chili powder and cumin. Stir until fragrant, about 30 seconds.
- Add in the cauliflower and stir letting it crisp up and any moisture evaporates. About 5 minutes.
- Add in the tomatoes and stir to combine. Taste for salt and add as needed.
- Sprinkle with cilantro and a squeeze of lime just before serving.
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Protein 3 g, Fat 4 g, Sodium 68 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
MEXICAN CAULIFLOWER RICE
This easy Keto Mexican Cauliflower Rice is a great low carb side dish that goes great with any fiesta themed meal! Made with tomatoes, onions, peppers, and spices, you're going to love this healthy dish!
Provided by Cast Iron Keto
Categories Side Dish
Time 25m
Number Of Ingredients 13
Steps:
- Heat the oil in a 10" or larger cast-iron skillet over medium-high heat. Once hot add in the onion and garlic, cooking 1 minute just until starting to soften. Add in the spices and cook, stirring, another 15-30 seconds until fragrant.
- Add in the cauliflower rice, stir to combine and cook another 3-5 minutes until most of the moisture has evaporated.
- Add in the Rotel and stir, cook another minute or so. Season with salt to taste and top with any desired toppings before serving.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 50 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips:
- For a crispier cauliflower rice, cook it in a single layer in a large skillet over medium-high heat.
- Be sure to drain the cauliflower rice well before cooking to remove excess moisture.
- Use a variety of colorful vegetables to make your skillet more visually appealing.
- Season the skillet with your favorite Mexican spices, such as chili powder, cumin, and paprika.
- Top the skillet with shredded cheese, sour cream, and guacamole before serving.
Conclusion:
This easy keto Mexican cauliflower rice skillet is a delicious and healthy way to enjoy your favorite Mexican flavors. It's perfect for a quick and easy weeknight meal or a fun party appetizer. With its combination of cauliflower rice, vegetables, and Mexican spices, this skillet is sure to be a hit with everyone at the table.
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