Best 3 Easy Keto Homemade Tomato Sauce Recipes

**Introducing a Delightful Culinary Journey: Explore the World of Easy Keto Homemade Tomato Sauces**

Welcome to a world of culinary delight, where flavors dance and taste buds rejoice! Embark on a journey through the realm of easy keto homemade tomato sauces, a symphony of taste that will transform your meals into extraordinary experiences. Our collection of recipes caters to diverse dietary preferences and culinary skills, ensuring that every palate finds its perfect match. From classic Italian flavors to vibrant Mediterranean notes, each sauce promises an explosion of flavors that will elevate your dishes to new heights. Dive into the depths of our tomato sauce haven and discover a treasure trove of culinary wonders.

**Classic Keto Tomato Sauce:**

Simplicity meets excellence in this classic keto tomato sauce. With a harmonious blend of ripe tomatoes, aromatic garlic, and fresh basil, this sauce embodies the essence of Italian cuisine. Its versatility knows no bounds, complementing everything from pasta and pizza to chicken and fish. Prepare to be captivated by its rich, savory taste that will leave you craving more.

**Roasted Red Pepper Keto Tomato Sauce:**

Indulge in a vibrant symphony of flavors with our roasted red pepper keto tomato sauce. Roasted red peppers add a smoky sweetness that beautifully complements the tangy tomatoes, creating a sauce that is both bold and balanced. Its vibrant hue will add a pop of color to your dishes, making them visually appealing as well as tantalizingly tasty.

**Sun-Dried Tomato Pesto Keto Sauce:**

Experience the magic of sun-dried tomatoes and pesto in our unique sun-dried tomato pesto keto sauce. This sauce is a delightful fusion of flavors, combining the sweetness of sun-dried tomatoes with the herbaceousness of pesto. Its rich, nutty flavor profile will elevate your dishes to gourmet status, leaving your taste buds in awe.

**Creamy Tomato Keto Sauce:**

For those who love a creamy, decadent sauce, our creamy tomato keto sauce is the answer. This luscious sauce combines ripe tomatoes, heavy cream, and a touch of cream cheese to create a velvety smooth texture that coats your taste buds in pure bliss. Its rich, creamy flavor will transform any dish into an indulgent masterpiece.

**Spicy Tomato Keto Sauce:**

Add a kick of heat to your meals with our spicy tomato keto sauce. This sauce is infused with a blend of chili peppers, garlic, and oregano, creating a fiery symphony of flavors that will ignite your taste buds. Perfect for those who love a little spice in their lives, this sauce will add an extra layer of excitement to your dishes.

Let's cook with our recipes!

EASY KETO HOMEMADE TOMATO SAUCE

Easy Keto Homemade Tomato Sauce image

This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.

Provided by Fioa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 (28 ounce) can canned San Marzano-style peeled plum tomatoes
¼ cup extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper

Steps:

Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 5.9 g, Fat 9.5 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 574.7 mg, Sugar 3.2 g

KETO TOMATO SAUCE (MARINARA)

Keto Tomato Sauce (Marinara) image

This easy slow-simmered sauce is a favorite family recipe that tastes better than jarred sauce. Low carb ingredients keep it keto and delicious.

Provided by Kim Hardesty

Categories Basics

Time 2h

Number Of Ingredients 12

Ingredients

2 (28 oz) cans whole peeled tomatoes with puree
1 tbsp olive oil
4 cloves garlic, sliced
1/2 medium onion, peeled but left intact
1 1/2 tsp dried basil*
1/2 tsp dried oregano*
1/2 can water ((fill one of the tomato cans half way))
1 tsp salt
1 1/2 tbsp low carb sugar ((Sukrin :1. Swerve, Lakanto, Besti, Truvia))
1-2 large sprigs fresh basil ((optional))
1-2 large sprigs fresh parsley ((optional))
1/4 cup grated Parmesan cheese

Steps:

Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)
Remove the onion, and sprigs of fresh basil and parsley before serving or cooling and storing.
Makes 2 quarts or 8 cups. Serves 16. Each serving is 1/2 cup and 3.5 g NET CARBS each.
****See post for ideas on adjusting taste per you and possible sauce variations.****

Nutrition Facts : ServingSize 0.5 cups, Calories 35 kcal, Carbohydrate 4.5 g, Protein 1.5 g, Fat 1.3 g, Cholesterol 1 mg, Sodium 341 mg, Fiber 1 g, Sugar 2.48 g, UnsaturatedFat 0.86 g

SIMPLE TOMATO SAUCE

Simple Tomato Sauce image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 cups

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your sauce has the best possible flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
Roast the tomatoes before making the sauce. Roasting the tomatoes concentrates their flavor and makes them sweeter. You can roast the tomatoes in the oven or on the stovetop.
Use a variety of herbs and spices to flavor your sauce. Some popular options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes. You can also add a touch of sweetness with honey or maple syrup.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the sauce on the stovetop or in a slow cooker.
Serve the sauce over your favorite pasta, chicken, fish, or vegetables. You can also use it as a pizza sauce or a dipping sauce for breadsticks.

Conclusion:

Making your own keto-friendly tomato sauce is easy and rewarding. With just a few simple ingredients, you can create a delicious and versatile sauce that can be used in a variety of dishes. So next time you're craving a hearty and flavorful meal, give this easy keto-friendly tomato sauce a try.