Best 2 Easy Kahlua Cake Recipes

Indulge in the delightful flavors of Kahlua cake, a moist and decadent treat that combines the rich taste of coffee liqueur with the sweetness of chocolate. This classic cake is perfect for any occasion, whether it's a festive celebration or a cozy gathering with friends. With its boozy kick and velvety texture, Kahlua cake is sure to impress your taste buds. Explore our collection of easy-to-follow recipes that offer a variety of takes on this irresistible dessert. From the traditional Kahlua cake with its layers of moist chocolate sponge cake and Kahlua-infused frosting, to variations like the Kahlua chocolate chip cake with its gooey chocolate chips and Kahlua glaze, or the Kahlua cheesecake with its creamy filling and graham cracker crust, we have something for every Kahlua enthusiast. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME KAHLUA CAKE

Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

Ingredients

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

Set oven to 350°F.
Set oven rack to second lowest position.
Generously grease and flour a bundt pan.
In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
Stir chocolate chips and walnuts.
Pour into a greased and floured bundt pan pan.
Bake at 350°F for 45-60 minutes, or until the cake tests done.
For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
Pour over cake.

EASY KAHLUA CAKE

Easy Kahlua Cake image

This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good.

Provided by ALeonard

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
1/2 cup oil
1/3 cup Kahlua
1/3 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons real butter, melted
2 tablespoons Kahlua
1/2 cup powdered sugar

Steps:

Cake: Preheat oven to 325.
Grease and lightly flour a bundt pan.
Mix all ingredients with electric mixer until well mixed.
Pour into prepared pan and bake for 1 hour.
Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
I like to warm servings in the microwave for about 20 seconds just before serving.

Nutrition Facts : Calories 887.7, Fat 55, SaturatedFat 20.8, Cholesterol 173.5, Sodium 803.3, Carbohydrate 86.3, Fiber 1.4, Sugar 33, Protein 7.8

Tips:

Use a medium saucepan for the Kahlua mixture to prevent splattering.
Stir the Kahlua mixture constantly over medium heat to prevent burning.
Bring the Kahlua mixture to a boil, then reduce heat to low and simmer for 5 minutes to infuse the flavors.
Use a 9x13 inch baking dish for the cake to ensure even baking.
Grease and flour the baking dish to prevent the cake from sticking.
Use a toothpick or skewer to check the doneness of the cake. Insert it into the center of the cake and if it comes out clean, the cake is done.
Let the cake cool completely before frosting it to prevent the frosting from melting.
Use a rubber spatula to spread the frosting evenly over the cake.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

The Kahlua cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of Kahlua, chocolate, and coffee flavors is sure to please everyone. So next time you are looking for a special dessert to make, give the Kahlua cake a try. You won't be disappointed!

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