Best 4 Easy Kabob Recipes
**Tantalize your taste buds with our delectable kabob recipes, a culinary journey that promises an explosion of flavors.**
From the sizzling skewers of chicken and beef to the succulent delights of seafood and vegetable kabobs, our collection offers a symphony of tastes that will leave you craving for more. Each recipe is carefully crafted to ensure a perfect balance of flavors, textures, and aromas, making your kabob-making experience an absolute joy. Whether you're a seasoned grill master or a novice cook looking to impress, our easy-to-follow instructions and expert tips will guide you towards kabob perfection. So, gather your ingredients, fire up your grill or oven, and embark on a culinary adventure that will elevate your meals to new heights.
**Our enticing kabob recipes include:**
* **Classic Chicken Kabobs:** Tender chicken marinated in a blend of aromatic spices, grilled to perfection and served with a refreshing tzatziki sauce.
* **Succulent Beef Kabobs:** Marinated beef chunks, grilled until juicy and flavorful, paired with a zesty chimichurri sauce.
* **Delectable Seafood Kabobs:** A medley of succulent shrimp, fish, and calamari, grilled and basted with a tangy lemon-herb butter sauce.
* **Vibrant Vegetable Kabobs:** An assortment of colorful vegetables, grilled until tender-crisp and seasoned with a flavorful marinade.
* **Exotic Lamb Kabobs:** Tender lamb cubes marinated in a blend of Middle Eastern spices, grilled and served with a creamy mint sauce.
With our diverse selection of kabob recipes, you'll have a culinary adventure that will tantalize your taste buds and make every meal a memorable occasion. Fire up your grill or preheat your oven, gather your loved ones, and let's embark on a journey of flavors with our exceptional kabob recipes. So, grab your apron, ignite your culinary passion, and get ready to create mouthwatering kabobs that will leave a lasting impression.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
EASY VEGETABLE KABOBS
Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thread vegetables onto 12-inch skewers.
- In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
- Grease the grill rack very well.
- Place skewers on grill rack.
- Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
- Serve with reserved butter mixture.
Nutrition Facts : Calories 238.9, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 210.3, Carbohydrate 7.4, Fiber 1.5, Sugar 2.6, Protein 2.3
EASY CHICKEN KABOBS
The hardest part about this recipe is waiting for the chicken to marinade! ;) Super easy and quick to make!! Enjoy!
Provided by cookookay
Categories One Dish Meal
Time 2h20m
Yield 2-4 kabobs, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Poke chicken breasts with fork.
- Marinade in Italian Dressing for at least 2 hours.
- Heat grill/skillet to medium-low heat.
- Season chicken with garlic salt.
- Cut chicken, bell pepper, and onion to bite size pieces.
- Skewer chicken, peppers and onion.
- Grill until browned on both sides.
- Enjoy! =~}.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make your kabobs taste better. Look for tender cuts of meat, firm vegetables, and fresh herbs.
- Marinate your kabobs: Marinating the kabobs helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as olive oil, garlic, lemon juice, herbs, and spices.
- Skewer the kabobs properly: Make sure to skewer the kabobs tightly so that the ingredients don't fall off when you're cooking them.
- Cook the kabobs over medium heat: Cooking the kabobs over medium heat helps to prevent them from burning on the outside while still cooking them through on the inside.
- Rotate the kabobs regularly: As the kabobs are cooking, rotate them regularly so that they cook evenly on all sides.
- Serve the kabobs hot: Serve the kabobs hot off the grill with your favorite dipping sauce.
Conclusion:
Kabobs are a delicious and easy way to enjoy grilled food. They're perfect for parties, picnics, or a weeknight meal. With a little planning and preparation, you can make kabobs that are sure to impress your friends and family. So next time you're firing up the grill, don't forget to make a batch of kabobs!
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