Best 2 Easy Japanese Steakhouse Soup Recipes

Indulge in the umami-rich flavors of Japanese steakhouse soup, a comforting and savory dish that captures the essence of the classic Japanese steakhouse experience. This flavorful soup is brimming with tender pieces of steak, succulent shrimp, an assortment of colorful vegetables, and a symphony of aromatic herbs and spices. The secret lies in the savory broth, crafted with a harmonious blend of soy sauce, mirin, sake, and dashi, which infuses every spoonful with a delightful balance of salty, sweet, and savory notes. Discover three enticing variations of this delectable soup: the classic Japanese steakhouse soup, a tantalizing seafood version bursting with the flavors of the ocean, and a vegetarian rendition that celebrates the bounty of fresh vegetables. Each recipe offers a unique culinary journey, ensuring there's a perfect soup for every palate. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport you to the heart of a Japanese steakhouse.

Check out the recipes below so you can choose the best recipe for yourself!

HIBACHI JAPANESE CLEAR SOUP

Hibachi Japanese Clear Soup image

Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!

Provided by Melissa Riker

Categories soup

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil (can use canola oil or peanut oil to substitute)
1 onions, diced
1 carrot, peeled and chopped
4 cloves garlic, minced
3 inches fresh ginger, peeled and chopped
8 cups chicken broth
4 cups beef broth
4 cups water
mushrooms and green onion for serving

Steps:

Chop vegetables into 1 inch pieces.
In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
Add both broths and water to the pot and bring to a boil.
Reduce heat and simmer 1 hour.
Use a slotted spoon to remove veggies.
Serve with thinly sliced mushroom and chopped green onion.

Nutrition Facts : Calories 55 calories, Sugar 3.5 g, Sodium 963.1 mg, Fat 2.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 1.1 g, Protein 3 g, Cholesterol 3.7 mg

JAPANESE STEAKHOUSE ONION SOUP

Japanese Steakhouse Onion Soup image

This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.

Provided by Patrick Johnson

Categories Vegetable Soup

Time 20m

Number Of Ingredients 8

Ingredients

48 oz chicken broth, store bought
1 large yellow onion, coarsely chopped
1 stalk(s) celery, coarsely chopped
1 large carrot, cut into rounds
1 tsp kosher salt
6 button mushroom
green onion, sliced on bias for garnish
french fried onions

Steps:

1. In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
2. Over high heat, bring mixture to a boil.
3. Reduce heat to simmer about 15 minutes until the vegetables are very tender.
4. Remove vegetables from broth and discard vegetables.
5. Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for tender cuts of steak, flavorful vegetables, and a good quality soy sauce.
Don't overcrowd the pan: When searing the steak, make sure to give it enough space in the pan so that it can brown properly. If you overcrowd the pan, the steak will steam instead of sear.
Cook the steak to your desired doneness: The amount of time you cook the steak will depend on how you like it done. For a rare steak, cook it for 2-3 minutes per side. For a medium-rare steak, cook it for 3-4 minutes per side. For a medium steak, cook it for 4-5 minutes per side.
Use a good quality soy sauce: Soy sauce is a key ingredient in Japanese steakhouse soup. Look for a soy sauce that is made with real soybeans and has a deep, rich flavor.
Garnish the soup with fresh herbs: Fresh herbs, such as cilantro or green onions, will add a pop of color and flavor to your soup.

Conclusion:

Japanese steakhouse soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its tender steak, flavorful vegetables, and rich broth, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy soup recipe, give this Japanese steakhouse soup a try. You won't be disappointed!