Best 8 Easy Japanese Chicken Wings Recipes
## Delightful Japanese Chicken Wings: A Culinary Symphony of Flavor and Texture ##
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of Japanese chicken wings, a symphony of flavors and textures that will captivate your taste buds. These delectable morsels, also known as tebasaki, are a beloved dish in Japan, often served as an appetizer or main course at izakayas (Japanese pubs) and enjoyed by people of all ages. Our curated collection of recipes offers a diverse range of taste experiences, from the classic sweet and savory teriyaki glaze to the bold and spicy heat of the yuzu kosho sauce. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these chicken wings an unforgettable treat. Whether you prefer the crispy crunch of fried wings, the tender succulence of baked wings, or the delightful airiness of air fryer wings, we have a recipe to satisfy your cravings. So, gather your ingredients, prepare your palate, and let's embark on this culinary journey to savor the irresistible allure of Japanese chicken wings.
JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
EASY JAPANESE CHICKEN WINGS
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!
Nutrition Facts : Calories 1055.5, Fat 73.4, SaturatedFat 30.8, Cholesterol 326.6, Sodium 1105.2, Carbohydrate 50.3, Fiber 0.7, Sugar 33.8, Protein 47.2
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
ASIAN CHICKEN WINGS
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
JAPANESE CHICKEN WINGS
I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get around. Everyone that I have served these to absolutely loves them and goes well with a nice rice dish. Great for a large crowd and tastes good warmed up if there are any left overs.
Provided by Katherine in Alberta
Categories Chicken
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Cut wings in half and divide into 4 batches.
- Dip in slightly beaten egg and then in flour.
- Divide the butter into 4 batches.
- Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
- Fry the wings in butter on medium heat until a deep brown and crisp.
- Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
- Bake at 350 for 1/2 hour.
- Spoon sauce over wings during cooking.
Nutrition Facts : Calories 166.9, Fat 11.3, SaturatedFat 5, Cholesterol 48.6, Sodium 182.1, Carbohydrate 8.3, Fiber 0.1, Sugar 5.6, Protein 7.7
Tips:
- Use high-quality chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of skin and bones.
- Marinate the wings overnight: This will help the wings to absorb the flavors of the marinade and make them more tender. If you don't have time to marinate the wings overnight, you can marinate them for at least 30 minutes.
- Use a combination of wet and dry ingredients in the marinade: This will help to create a flavorful crust on the wings. Wet ingredients, such as soy sauce, sake, and mirin, will help to tenderize the wings, while dry ingredients, such as garlic powder, ginger powder, and paprika, will add flavor.
- Cook the wings until they are crispy on the outside and cooked through on the inside: The best way to do this is to fry the wings in hot oil. You can also bake the wings, but they will not be as crispy.
- Serve the wings with a dipping sauce: This is a great way to add extra flavor to the wings. Some popular dipping sauces for chicken wings include soy sauce, teriyaki sauce, and sweet and sour sauce.
Conclusion:
Japanese chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. By following the tips above, you can make delicious Japanese chicken wings that everyone will love.
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