Best 4 Easy Jam Muffins Recipes
Calling all muffin lovers! Get ready to tantalize your taste buds with our delightful array of jam muffins. These irresistible treats are bursting with fruity flavors and a soft, tender crumb that will melt in your mouth. Whether you prefer classic strawberry jam, tangy raspberry preserves, or sweet blueberry filling, we have a recipe that will satisfy your cravings. Our easy-to-follow instructions and step-by-step guide ensure that even novice bakers can whip up these muffins in no time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly smitten.
**Introducing a Trio of Jam Muffin Delights:**
1. **Classic Strawberry Jam Muffins:** These timeless muffins are a true delight, featuring a swirl of luscious strawberry jam that bursts with sweetness in every bite.
2. **Tangy Raspberry Preserves Muffins:** Experience the vibrant flavor of raspberries in these muffins, where the tangy filling creates a tantalizing contrast to the sweet muffin batter.
3. **Sweet Blueberry Filling Muffins:** Indulge in the goodness of plump blueberries, nestled within a moist and fluffy muffin, offering a burst of juicy sweetness in every bite.
These muffins are not only delicious but also incredibly versatile. Enjoy them as a quick breakfast on-the-go, a sweet afternoon snack, or a special treat to brighten up any occasion. Pack them for school lunches, picnics, or road trips, and share the joy of homemade muffins with your family and friends.
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY JAMMY MUFFINS
Soft fluffy jammy muffins
Provided by yummymummy31
Time 15m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Pre-heat oven at 200 C or 400 F.
- Mix together the flour, baking powder, caster sugar, butter, milk and egg.
- Spoon mixture into muffin/cupcake cases half way.
- Then add a teaspoon of jam into the centre of muffin/cupcake cases.
- Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).
- Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary).
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a more tart muffin, use a tart jam, such as lemon or raspberry.
- Add a streusel topping to the muffins for a crunchy, sweet topping.
- To make gluten-free muffins, use gluten-free flour.
- To make dairy-free muffins, use dairy-free milk and butter.
Conclusion:
These easy jam muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a quick and easy recipe, give these jam muffins a try. You won't be disappointed!
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