Best 4 Easy Jalapeno Poppers Recipes
**Jalapeno Poppers: A Delightful Appetizer with a Kick**
Crispy, cheesy, and bursting with flavor, jalapeno poppers are the perfect party appetizer or game-day snack. Made with hollowed-out jalapeno peppers, stuffed with a creamy cheese filling, and coated in a crispy breadcrumb crust, these poppers are sure to be a hit with everyone. This article offers a collection of easy-to-follow recipes for jalapeno poppers, each with its own unique twist. From classic cream cheese-stuffed poppers to more adventurous options like bacon-wrapped and crab-stuffed, there's a recipe here for every taste. Whether you prefer mild or spicy, baked or fried, these recipes will guide you through the process of creating delicious and unforgettable jalapeno poppers that your friends and family will love. So get ready to spice up your next gathering with these delightful treats!
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EASY JALAPENO POPPERS
Make and share this Easy Jalapeno Poppers recipe from Food.com.
Provided by lisalisa1001
Categories Very Low Carbs
Time 40m
Yield 20-30 poppers
Number Of Ingredients 4
Steps:
- Brown and drain sausage. Set aside to cool a little.
- Cut jalapenos in half length-wise and clean out middle stuff and seeds.
- In a bowl, squish together the cream cheese, sausage, and a few shakes of garlic powder (to your own taste).
- Stuff each jalapeno half with the cheese mixture.
- Place the jalapenos on a cookie sheet.
- Bake at 350 for about 20 minutes. They are done when they are beginning to brown on the top.
- Enjoy!
Nutrition Facts : Calories 94.1, Fat 8.2, SaturatedFat 3.6, Cholesterol 29.1, Sodium 148.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 4.3
Tips:
- Choose the right jalapeños. Look for firm, plump jalapeños that are deep green in color. Avoid any jalapeños that are bruised or have soft spots.
- Wear gloves when handling jalapeños. The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when you're cutting them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapeños. This will help to reduce the heat of the peppers. You can use a spoon or a knife to remove the seeds and ribs.
- Stuff the jalapeños with your favorite fillings. There are many different fillings that you can use for jalapeño poppers, such as cheese, bacon, sausage, or seafood. Get creative and experiment with different flavors.
- Bake or fry the jalapeño poppers. You can bake or fry jalapeño poppers, depending on your preference. If you're baking them, preheat your oven to 400 degrees Fahrenheit. If you're frying them, heat a pot of oil to 350 degrees Fahrenheit.
- Serve the jalapeño poppers hot. Jalapeño poppers are best served hot, so make sure to serve them immediately after they're cooked.
Conclusion:
Jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a little bit of preparation, you can make jalapeño poppers that will impress your guests and leave them wanting more. So next time you're looking for a fun and flavorful appetizer, give jalapeño poppers a try. You won't be disappointed.
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