Best 4 Easy Italian Style Hummus Recipes
**Unveil the Exquisite Flavors of Italian-Style Hummus: A Culinary Journey Through Mediterranean Delights**
Embark on a culinary adventure to the heart of the Mediterranean with our tantalizing Italian-style hummus recipes. Experience the perfect blend of creamy chickpeas, zesty herbs, aromatic spices, and premium-quality extra virgin olive oil. Immerse yourself in a symphony of flavors as you explore three unique variations: Classic Italian Hummus, Sundried Tomato and Basil Hummus, and Roasted Red Pepper Hummus. Each recipe promises a delightful twist on the traditional Middle Eastern dip, merging the vibrant essence of Italian cuisine with the rich, nutty goodness of hummus. Prepare to captivate your taste buds and transport your senses to the sun-kissed shores of Italy with these delectable creations.
ITALIAN HUMMUS
Bring the taste of Italy to a family favorite when you whip up a batch of Italian Hummus. Our Italian Hummus recipe takes classic hummus and gives it an Italian twist using white beans, sun-dried tomatoes and Parmesan. It's the perfect appetizer for entertaining.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Process all ingredients except shaved Parmesan in food processor until smooth.
- Spoon into serving bowl.
- Top with shaved Parmesan.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.725 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
ITALIAN HUMMUS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.
- Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.
EASY ITALIAN-STYLE HUMMUS
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time for the food processor.
Provided by Andtototoo
Categories < 15 Mins
Time 13m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain 3/4 of the liquid in the cans of beans. Put the beans, cheese, olive oil, garlic and lemon juice in a food processor. Puree.
- Add cayenne powder, paprika and ground black pepper as desired. Check for salt. Puree again. I usually add at least 1/4 teaspoon cayenne so that it has some kick to it.
- Remove and let the flavors marry for at least 6-8 hours or overnight in the fridge.
- Take the dip out of the fridge around 2 hours before serving. I usually spoon it into a pie plate or onto a large plate. Smooth the top of the hummus with the back of a spoon or use a knife.
- About 30 minutes before serving, garnish the hummus. First I spread prepared pesto sauce on top. You can spread it all over, in an outer circle pattern, spread it on half the hummus, or however you wish.
- Sprinkle at least 1/2 cup toasted pine nuts on top, or place in the center, or in whatever design you desire.
- Sliver around 1/4 of a roasted red bell pepper and arrange in a design of your own choosing.
- Arrange sliced olives around the edge of the plate.
- All of these garnishes are optional, but the pesto sauce and the toasted pine nuts taste especially good with this.
- Good served with pita chips or as a sandwich spread.
Tips:
- For a smoother hummus, use canned chickpeas instead of dried. Canned chickpeas are already cooked and softer, so they will blend more easily.
- If you don't have tahini, you can substitute another creamy ingredient, such as Greek yogurt, avocado, or cashew butter.
- To make your hummus more flavorful, roast the chickpeas before blending them. Roasting the chickpeas will give them a nutty flavor and make them more fragrant.
- Add some fresh herbs to your hummus for a pop of flavor. Good options include parsley, cilantro, or basil.
- Serve your hummus with a variety of dippers, such as pita bread, vegetable crudités, or crackers.
Conclusion:
With its creamy texture, rich flavor, and versatility, Italian-style hummus is a delicious and healthy appetizer or snack. Whether you are serving it at a party or enjoying it as a quick and easy meal, this hummus is sure to be a hit. So next time you are looking for a new and exciting way to enjoy chickpeas, give this Italian-style hummus a try. You won't be disappointed!
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