Best 5 Easy Italian Style Chili Recipes
Embark on a culinary journey to Italy with our delectable Italian-Style Chili recipe, a symphony of flavors that will tantalize your taste buds. This hearty and savory dish is a delightful fusion of classic Italian ingredients and traditional chili spices, offering a unique and satisfying experience. Discover the magic of this one-pot wonder, brimming with succulent ground beef, tender beans, a medley of colorful vegetables, and a rich, aromatic sauce infused with Italian herbs and spices. Let your kitchen be filled with the enticing aromas of garlic, oregano, and basil as you prepare this mouthwatering feast. Indulge in the ultimate comfort food, perfect for chilly evenings or lively gatherings with loved ones. Our comprehensive guide provides step-by-step instructions, cooking tips, and variations to cater to diverse preferences. Prepare to be captivated by the authentic flavors of Italy in this extraordinary chili experience.
Let's cook with our recipes!
ITALIAN CHILI
By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.
EASY ITALIAN-STYLE CHILI
What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
Provided by Food Network
Time 30m
Yield 6 Servings
Number Of Ingredients 9
Steps:
- 1. Brown meat and onion in large saucepan; drain.
- 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
- 3. Sprinkle with remaining cheese just before serving.
BEEF AND PORK ITALIAN CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat a large Dutch oven over medium-high heat. Add EVOO, the beef and pork; brown and crumble. Season with the chili powder, salt and pepper. Add the carrot, celery, onion, garlic, rosemary, bay leaf and cloves and cook for 8 to 10 minutes to soften the vegetables. Add the tomato paste and stir a minute. Add the beef stock, diced tomatoes and passata or tomato sauce. Simmer to combine the flavors and thicken. Cool and store; reheat over medium heat.
- To serve, bring the chicken stock to a boil in a small saucepot, whisk in the polenta, 3 minutes. Stir in the butter, cheese, salt and pepper.
- Serve the chili with polenta alongside.
EASY ITALIAN-STYLE CHILI
Enjoy an Easy Italian-Style Chili, made with spaghetti sauce, pasta and Parmesan. This Italian-style chili is quick too-ready to serve in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain.
- Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
- Top with remaining cheese.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh vegetables, herbs, and spices.
- Brown the beef and sausage thoroughly before adding the other ingredients. This will help to develop the flavor of the chili.
- Use a variety of beans in your chili. This will add texture and flavor to the dish.
- Simmer the chili for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better it will taste.
- Season the chili to taste with salt, pepper, and other spices. You can also add a bit of heat with cayenne pepper or chili powder.
- Garnish the chili with shredded cheese, sour cream, and chopped green onions before serving.
Conclusion:
This Italian-style chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover beef or sausage. The chili is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this Italian-style chili a try.
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