Best 2 Easy Italian Sausage Spaghetti Recipes
Indulge in the tantalizing flavors of Italy with our easy Italian sausage spaghetti recipe, a delightful culinary journey that combines the richness of Italian sausage, the tangy zest of tomatoes, and the comforting embrace of spaghetti. This delectable dish, with its symphony of flavors and textures, is sure to tantalize your taste buds and transport you to the heart of Italy's culinary traditions. Our collection of recipes offers a versatile range of options, catering to diverse preferences and dietary requirements. From the classic Italian sausage spaghetti, bursting with bold flavors, to the lighter and healthier turkey sausage spaghetti, we have something for everyone. Vegetarian enthusiasts will delight in our meatless sausage spaghetti, a hearty and flavorful alternative that showcases the versatility of plant-based ingredients. And for those with a penchant for spice, our spicy Italian sausage spaghetti packs a fiery punch that will ignite your senses. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, our recipes will guide you effortlessly through the cooking process, ensuring a delicious and authentic Italian sausage spaghetti experience in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
ITALIAN SAUSAGE SPAGHETTI
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Provided by Chef John
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
- While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
- Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
- Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
- Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
- Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.
Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g
Tips:
- Use high-quality Italian sausage: The flavor of the Italian sausage is the star of this dish, so make sure to use a good quality sausage that is well-seasoned. Look for a sausage that is made with fresh pork and has a nice balance of spices.
- Brown the sausage well: Browning the sausage well helps to develop its flavor and gives it a nice crispy texture. Be sure to cook the sausage over medium-high heat until it is browned on all sides.
- Use a good quality pasta: The pasta is another important component of this dish, so be sure to use a good quality pasta that is made with durum wheat. Durum wheat pasta has a higher protein content than other types of pasta, which makes it more firm and less likely to overcook.
- Cook the pasta al dente: Al dente pasta is pasta that is cooked until it is just tender, but still has a slight bite to it. This is the perfect texture for pasta dishes with a sauce, as the pasta will absorb the sauce better.
- Use a flavorful sauce: The sauce is what brings this dish together, so be sure to use a sauce that is flavorful and has a good balance of acidity and sweetness. The recipe in the article uses a simple tomato sauce, but you could also use a pesto sauce, a cream sauce, or a vodka sauce.
- Garnish with fresh herbs: Fresh herbs can add a nice pop of flavor and color to this dish. Some good options include basil, parsley, oregano, and thyme.
Conclusion:
This easy Italian sausage spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great weeknight meal that can be on the table in under 30 minutes. With its simple ingredients and flavorful sauce, this dish is sure to become a family favorite.
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