Best 5 Easy Italian Potato Salad Recipes
Embark on a culinary journey to the heart of Italy with our delectable Easy Italian Potato Salad recipe. This classic dish, known as Insalata di Patate, is a symphony of flavors that combines tender potatoes, crisp vegetables, and a zesty dressing. We'll guide you through each step, ensuring you create a salad that's both authentic and bursting with freshness. Along the way, discover variations and additional recipes that elevate the humble potato salad into a gourmet experience. From a tangy Mustard Potato Salad to a creamy and cheesy Potato Salad with Bacon, there's a recipe here to tantalize every palate. So gather your ingredients, prepare your taste buds, and get ready to savor the flavors of Italy with our Easy Italian Potato Salad and its delightful variations.
Let's cook with our recipes!
EASY ITALIAN POTATO SALAD
EASY Italian Potato Salad is made easy with boiled potatoes, chopped red onions, celery, olives and dressed with a tangy vinaigrette. Light, fresh tasting and delicious every time!
Provided by 2 sisters recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a medium-size pot filled with water, boil potatoes (with skins on) for about 10 to 15 minutes, or until a knife can slide through the potato. You don't want to overcook them.
- Drain in a colander and immediately run cold water over them for a few minutes to stop the cooking process. Set potatoes into a mixing bowl and place them into the refrigerator for about 15 minutes or more to allow them to cool completely.
- Meantime, make the vinaigrette. In a small mixing bowl, whisk olive oil, vinegar, lemon juice, and seasonings. Season with fresh cracked black pepper to taste.
- When potatoes are completely cool, peel and slice potatoes in half horizontally, then slice again each half vertically into 1/2-inch to 3/4 -inch thick slices or cubes, then transfer to a mixing bowl.
- Add onions, olives, celery, capers, and vinaigrette. Toss gently until well combined. Potatoes tend to absorb the olive oil very quickly, so you will need to drizzle additional olive oil as needed. Same with the vinegar. Then taste and adjust the seasonings as needed.
- Chill at least 30 minutes in the refrigerator before serving. Best served at room temperature or chilled. Just before you serve, toss the salad to combine the vinaigrette one last time. Then serve.
- yields 5 to 7 servings
SICILIAN POTATO SALAD
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 26 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ITALIAN POTATO SALAD
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories Salad Potato Salad Recipes No Mayo
Time 13h45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g
EASY ITALIAN POTATO SALAD
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
EASY ITALIAN POTATO SALAD
Super easy potato salad. Great for the summer with something yummy on the grill. Not much fuss and it goes well with many foods -- chicken, pork, beef...
Provided by quotColleenquot
Categories Potato
Time 25m
Yield 3 1/2 lbs, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cook potatoes till perfectly done.
- Cook eggs.
- Leave potatoes and eggs out on a towel on the counter to cool to room temperature.
- Peel and slice potatoes.
- Peel and slice eggs.
- Pour on the salad dressing.
- Toss together.
- Sometimes I will slice one egg and put in a circle on top to make it look prettier. Maybe sprinkle with parsley for a fancier look.
Nutrition Facts : Calories 274.7, Fat 12.5, SaturatedFat 2.6, Cholesterol 159, Sodium 542.6, Carbohydrate 33.2, Fiber 3.8, Sugar 4.2, Protein 8.3
Tips:
- Use a variety of potatoes for a more flavorful salad. Waxy potatoes, such as red potatoes or new potatoes, hold their shape well and are less likely to become mushy when cooked.
- Boil the potatoes until they are just tender. Overcooked potatoes will become mushy and break apart when mixed with the other ingredients.
- Let the potatoes cool slightly before adding the other ingredients. This will help to prevent the salad from becoming too watery.
- Use a light hand when mixing the salad. Over-mixing will cause the potatoes to break apart.
- Serve the salad immediately or chill it for later. Potato salad is best served within a few hours of making it.
Conclusion:
Italian potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and flavorful dressing, this salad is sure to be a hit with everyone at your table. So next time you're looking for a tasty and satisfying side dish, give this Italian potato salad a try. You won't be disappointed!
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