Best 2 Easy Italian Pasta Bake Recipes
Indulge in a culinary journey to the heart of Italy with our collection of authentic and delectable pasta bake recipes. From the classic Baked Ziti, a harmonious blend of pasta, cheese, and savory sauce, to the hearty and flavorful Baked Rigatoni, bursting with rich tomato sauce and tender pasta, our recipes cater to every palate. Experience the rustic charm of Baked Penne with Vodka Sauce, a symphony of tangy vodka sauce and succulent penne pasta. For a vegetarian delight, try the vibrant Baked Vegetable Lasagna, a symphony of roasted vegetables, creamy bechamel sauce, and tender lasagna sheets. These pasta bakes are not just easy to prepare, but also versatile, allowing you to customize them with your favorite ingredients. Whether you prefer a classic or a creative twist, our recipes will guide you in crafting a perfect pasta bake that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
EASY ITALIAN PASTA BAKE
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Provided by MissBobLoblaw
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Brown meat in large skillet; drain.
- Add cooked pasta, sauce, and half of the parmesan; mix well.
- Spoon into 13X9-inch baking dish.
- Top with mozzarella cheese and remaining parmesan.
- Bake 20 minutes or until heated through.
QUICK & EASY ZESTY ITALIAN PENNE PASTA BAKE
We like this recipe because we use fresh peppers, onions, and zucchini from our garden. I can up with this recipe because I needed a quick recipe for unexpected company and had left over marinara sauce in the refrigerator and breakfast sausage in the freezer. I usually make my recipe with ziti, however, penne pasta is basically the same thing. I make this recipe in the summer when I have lots of "fresh" zucchini from my garden. I always pick fresh, baby zucchini for this recipe, therefore, it isn't necessary to peel the zucchini or cook it, because it is very tender. When it is sliced thin, it cooks perfectly in the casserole and does not require prior cooking. I serve this with fresh garden salad and crusty bread or rolls.
Provided by Judy-Jude
Categories Penne
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta to aldente stage, put in strainer, do not rinse and set aside to completely drain.
- Heat large saute pan, add olive oil, onion, sweet red peppers, hot crushed red pepper flakes and garlic.
- Saute on low until soft, not brown.
- Place in a small bowl and set aside.
- In same pan, brown sausage until cooked through.
- If not using Jimmy Dean Sausage, remove any excess fat.
- Return vegetable mixture back to pan and add tomato sauce, basil, salt and pepper to taste.
- Bring to a boil, lower heat and simmer 10 minutes.
- Grease 2 quart casserole, put 1/2 of the pasta, cover with 1/2 of the meat/sauce mixture, lay slices of 1/2 of the zucchini, sprinkle 1/2 of the cheese, repeat with a second layer of pasta, meat/sauce mixture, zucchini slices, ending with the remaining cheese.
- Bake covered in 350 degree oven for 30 minutes, remove cover and bake until lightly brown, about 10 minutes.
Tips:
- Use a variety of vegetables to add color and texture to your pasta bake. Some good options include broccoli, cauliflower, carrots, zucchini, and spinach.
- If you're using a store-bought sauce, be sure to doctor it up with some fresh herbs, spices, and vegetables. This will help to give it a more homemade flavor.
- Don't be afraid to experiment with different types of pasta. Short pastas like penne and rotini work well in pasta bakes, but you can also use longer pastas like spaghetti or linguine.
- Be careful not to overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Top your pasta bake with a generous amount of cheese. This will help to create a golden brown crust and make the dish even more delicious.
Conclusion:
Pasta bakes are a quick and easy way to get a delicious and satisfying meal on the table. They're perfect for busy weeknights or for feeding a crowd. With so many different variations to choose from, there's sure to be a pasta bake that everyone will enjoy.
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