Best 5 Easy Italian Marinated Shrimp Recipes

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Embark on a culinary journey to the shores of Italy with our tantalizing Easy Italian Marinated Shrimp recipes. These succulent shrimp are bathed in a vibrant marinade of zesty lemon, aromatic garlic, fresh herbs, and a hint of chili flakes, creating a symphony of flavors that will transport your taste buds to the heart of Italy. From classic grilled shrimp skewers to a refreshing shrimp salad, each recipe offers a unique twist on this beloved seafood delicacy. Indulge in the succulent Grilled Italian Marinated Shrimp Skewers, where tender shrimp are threaded onto skewers and grilled to perfection, delivering a smoky and flavorful experience. Dive into the vibrant Italian Marinated Shrimp Salad, a refreshing medley of juicy shrimp, crisp vegetables, and a tangy dressing that bursts with Mediterranean flavors. Experience the delightful simplicity of Sautéed Italian Marinated Shrimp, where succulent shrimp are sautéed in a flavorful marinade, resulting in a quick and satisfying meal. Each recipe is carefully crafted to highlight the delicate texture of shrimp while infusing them with the vibrant flavors of Italy.

Here are our top 5 tried and tested recipes!

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

SIMPLE MARINATED SHRIMP



Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

SIMPLE ITALIAN SHRIMP RECIPE



Simple Italian Shrimp Recipe image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel

Categories     Seafood

Time 45m

Number Of Ingredients 4

1 1/2 lb shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

Steps:

  • 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
  • 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
  • 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

ITALIAN GRILLED SHRIMP



Italian Grilled Shrimp image

My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

Provided by KeyWee

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs frozen raw shrimp (thawed and drained)
3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini (sliced)
3 small summer squash (sliced)
1 red bell pepper (cubed)
cherry tomatoes (etc.) or mushroom (etc.)
1 tablespoon cajun seasoning

Steps:

  • Place all ingredients in a large zip-lock bag.
  • Seal and refrigerate for 4 to 6 hours.
  • Thread shrimp and veggies onto metal skewers, alternating as desired.
  • Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
  • Remove from skewers and serve hot.
  • This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

ZESTY MARINATED SHRIMP



Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

  • Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Choose the right shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them in cold water before marinating.
  • Make a flavorful marinade: The marinade is what gives the shrimp their delicious flavor. Use a combination of olive oil, lemon juice, garlic, herbs, and spices. You can also add a splash of white wine or balsamic vinegar for extra flavor.
  • Marinate the shrimp for at least 30 minutes: The longer you marinate the shrimp, the more flavorful they will be. However, do not marinate them for more than 24 hours, as this can make them tough.
  • Cook the shrimp properly: You can cook the shrimp in a variety of ways, including grilling, sautéing, or baking. Be careful not to overcook them, as this can make them tough and rubbery.
  • Serve the shrimp with your favorite sides: Italian marinated shrimp can be served with a variety of sides, such as grilled vegetables, pasta, or rice.

Conclusion:

Italian marinated shrimp is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your shrimp are flavorful and cooked to perfection. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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