Best 3 Easy Italian Chicken Pie Recipes

Embark on a culinary journey to Italy with our tantalizing Easy Italian Chicken Pie. This delectable dish blends the essence of traditional Italian flavors with the convenience of a hearty and comforting pie. Prepared with tender chicken, a medley of sautéed vegetables, and a creamy sauce, all encased in a golden, flaky crust, this pie is a symphony of flavors and textures.

Our recipe collection offers three variations of this classic dish to cater to diverse preferences and dietary needs. The original Easy Italian Chicken Pie showcases a creamy sauce made with a blend of ricotta, Parmesan, and mozzarella cheeses, offering a rich and indulgent experience. For a lighter version, the Lightened Up Italian Chicken Pie swaps out the ricotta and heavy cream for Greek yogurt, resulting in a healthier yet equally satisfying pie. And for those who prefer a gluten-free option, the Gluten-Free Italian Chicken Pie provides a delicious alternative with its almond flour-based crust.

Each recipe includes step-by-step instructions, ensuring that even novice cooks can create this delectable pie with ease. With its versatility and customizable variations, the Easy Italian Chicken Pie is perfect for busy weeknights, special gatherings, or simply as a comforting meal to warm your soul. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Let's cook with our recipes!

EASY ITALIAN CHICKEN PIE

Easy Italian Chicken Pie image

Make and share this Easy Italian Chicken Pie recipe from Food.com.

Provided by mydesigirl

Categories Savory Pies

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1/3 cup green bell peppers or 1/3 cup red bell pepper, cut into 1/2 inch pieces
1/2 cup pizza sauce
1 (4 ounce) package pizza cheese or 1 (4 ounce) package mozzarella cheese
1/2 cup Bisquick baking mix
1 cup milk
1 egg

Steps:

Heat oven to 400°F.
Spray 9-inch pie pan.
Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.
Sprinkle with cheese.
Mix remaining ingredients in a small bowl until well blended.
Pour into pie pan.
Bake 20-25 minutes or until knife inserted comes out clean.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 209.4, Fat 8.7, SaturatedFat 3.1, Cholesterol 87, Sodium 256.6, Carbohydrate 13.1, Fiber 0.9, Sugar 2.2, Protein 18.5

IMPOSSIBLY EASY ITALIAN CHICKEN PIE

Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

EASY ITALIAN CHICKEN PIE

Easy Italian Chicken Pie image

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1/3 cup thinly sliced green or red bell pepper
1/2 cup pizza sauce
1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1 egg

Steps:

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the kitchen.
Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your dish. Whenever possible, use fresh, organic ingredients.
Don't be afraid to experiment: Italian cuisine is all about using fresh, seasonal ingredients. Don't be afraid to experiment with different combinations of flavors and ingredients to create your own unique dishes.
Cook with love: Italian food is all about family and friends. When you cook with love, it shows in the food.

Conclusion:

Italian chicken pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little bit of planning and effort, you can easily make this dish at home. So what are you waiting for? Give it a try today!