Best 2 Easy Italian Chicken Ii Recipes
**Introducing Easy Italian Chicken II: A Culinary Journey Through Italy's Beloved Chicken Dishes**
Embark on a delightful culinary adventure with Easy Italian Chicken II, a collection of authentic Italian chicken recipes that capture the essence of Italy's rich culinary heritage. From the vibrant streets of Rome to the charming countryside of Tuscany, this cookbook brings the flavors of Italy straight to your kitchen.
Inside, you'll find a diverse range of chicken dishes, each showcasing the unique culinary traditions of Italy. Whether you're craving a hearty and comforting chicken cacciatore, a flavorful chicken parmigiana, or a refreshing chicken limone, this cookbook has something for every palate.
With step-by-step instructions and easy-to-follow recipes, Easy Italian Chicken II makes it simple for home cooks of all skill levels to recreate these classic dishes in their own kitchens. Each recipe is accompanied by stunning photography, providing visual inspiration to help you create restaurant-quality meals at home.
From quick and easy weeknight meals like chicken piccata to elegant dinner party entrees like chicken marsala, this cookbook offers a wide variety of dishes to suit any occasion. With a focus on fresh, seasonal ingredients and traditional cooking techniques, Easy Italian Chicken II is your passport to authentic Italian cuisine.
So, gather your ingredients, preheat your oven, and prepare to tantalize your taste buds with the delectable flavors of Italy. Let Easy Italian Chicken II guide you on a culinary journey that will transport you to the heart of Italy's culinary traditions. Buon Appetito!
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
EASY ITALIAN BAKED CHICKEN BREAST RECIPE
Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.
- Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.
- In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.
- Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.
- Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!
Nutrition Facts : Calories 191.8 kcal, Sodium 177.5 mg, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.1 g, Carbohydrate 3.4 g, Fiber 0.8 g, Protein 32.6 g, Cholesterol 96.8 mg, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help to keep the juices in the meat.
- Serve the chicken with your favorite sides. Some popular options include pasta, rice, vegetables, and salad.
Conclusion:
This easy Italian chicken recipe is a delicious and versatile dish that can be served with a variety of sides. It is perfect for a quick and easy weeknight meal or for a special occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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