Best 2 Easy Instant Pot Beef And Broccoli Recipes

**Aromatic, flavorful, and incredibly easy to make, this Instant Pot Beef and Broccoli is an Asian-inspired dish that's a weeknight dinner dream come true. Tender beef, crisp-tender broccoli florets, and a savory homemade sauce come together in just 30 minutes in your trusty pressure cooker.**

**This recipe includes two additional variations for a customizable meal. If you're craving something extra saucy, the "Extra Sauce" variation amplifies the flavor with a cornstarch-thickened sauce that coats every bite. For those who prefer a one-pot meal, the "One-Pot Rice" variation cooks the rice and the beef and broccoli together, resulting in a complete meal with minimal cleanup.**

**Each variation provides step-by-step instructions, ingredient lists, and detailed cooking times, ensuring success for home cooks of all skill levels. So, get ready to savor the authentic flavors of this classic dish, made effortlessly in your Instant Pot.**

Let's cook with our recipes!

PRESSURE COOKER BEEF AND BROCCOLI

Pressure Cooker Beef and Broccoli image

This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. It's better than take-out and comes together in about 30 minutes!

Provided by Barbara Schieving

Categories Beef

Time 30m

Number Of Ingredients 15

Ingredients

1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips**
Fresh ground pepper
2 teaspoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
3/4 cup beef broth
1/2 cup soy sauce*
1/3 cup brown sugar
2 tablespoons sesame oil
1/8 teaspoon red pepper flakes
1 pound broccoli florets, diced into bite-size pieces
3 tablespoons water
3 tablespoons cornstarch
Cooked rice, for serving
Toasted sesame seeds for garnish, optional

Steps:

Season the beef with pepper to taste. Put olive oil in the cooking pot and select Browning or Saute. When the oil begins to sizzle, quickly brown the meat in batches until all of the meat is browned-do not crowd the pot. (Usually, I'll only brown one side of the meat. You don't want to spend a lot of time browning.) Transfer the browned meat to a plate.
Add the chopped onion to the pot. Saute for 1 to 2 minutes, until it starts to soften. Add the garlic and saute for 1 minute more.
Stir in the beef broth, soy sauce, brown sugar, sesame oil, and red pepper flakes, stirring until the sugar is dissolved.
Add the browned beef and any accumulated juices. Lock the lid in place. Select High Pressure and set the cook time for 12 minutes.
While the beef is cooking, place broccoli in a microwave-safe bowl with 1/4 cup water. Microwave 3 to 4 minutes until broccoli is tender.
When the cook time ends, turn off the pressure cooker off. Use a quick pressure release. When the valve drops, carefully remove the lid.
In a small bowl, combine cornstarch and water and stir until smooth. Select Simmer/Saute and add to the pressure cooking pot. Stir well to combine, and continue stirring until the sauce comes to a boil and thickens. Add the steamed broccoli.
Serve over hot, cooked rice and garnish with sesame seeds.

Nutrition Facts : Calories 452 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, Sodium 1401 milligrams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

EASY INSTANT POT BEEF AND BROCCOLI

EASY Instant Pot Beef and Broccoli image

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons minced garlic
1 1/2 pounds boneless chuck roast beef cut into cubes or strips
12 ounces broccoli florets (6-7 cups)
1 Tablespoon olive oil
1/2 cup beef broth
1/2 cup low-sodium soy sauce
1/4 cup sweetener (brown sugar or honey)
1 Tablespoon corn starch

Steps:

Select the Sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
Secure and seal the lid. Cook for 15 minutes at high pressure.
While waiting for the pressure cooker, cook broccoli by microwaving for 3-4 minutes until tender.
When the pressure cooker is done, manually release pressure by carefully turning the release knob to its venting position.
Uncover the pressure cooker and remove about 1/4 cup of liquid. Mix it with corn starch in a small bowl until completely dissolved and smooth, and add it back to the pot.
Turn on the Sauté mode for medium heat. Let the sauce simmer for about 5 minutes to thicken it a bit, stirring frequently. Turn off the Sauté mode.
Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with a side such as cauliflower rice.

Nutrition Facts : Servingsize 1 serving, Calories 2300 kcal, Fat 147 g, SaturatedFat 54 g, Cholesterol 483 mg, Sodium 5696 mg, Carbohydrate 102 g, Sugar 55 g, Protein 142 mg

Tips:

For a healthier version, use lean beef or flank steak, and reduce the amount of oil used for cooking.
If you don't have an Instant Pot, you can make this recipe in a large skillet or wok over medium-high heat.
To save time, you can use pre-cut beef and broccoli florets.
If you like your beef and broccoli extra saucy, add an additional tablespoon of cornstarch to the sauce mixture.
Serve this dish over rice, noodles, or cauliflower rice for a complete meal.

Conclusion:

This easy Instant Pot beef and broccoli recipe is a quick and easy way to make a delicious and healthy meal. It's perfect for busy weeknights or when you're short on time. With just a few simple ingredients and steps, you can have a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give this Instant Pot beef and broccoli a try. You won't be disappointed!