Best 2 Easy Instant Cheesecake Recipes
Indulge in a culinary journey with our luscious selection of cheesecake recipes, ranging from the classic New York-style to innovative flavor fusions. Discover the secrets behind the perfect creamy texture and delectable graham cracker crust. Learn how to master the art of a smooth, velvety filling and achieve a stunning presentation that will impress your family and friends. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a delightful cheesecake experience every time. Embark on this delectable adventure and savor the irresistible charm of homemade cheesecake.
Here are our top 2 tried and tested recipes!
INSTANT POT® CHEESECAKE
Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.
Provided by Shauna James Ahern
Categories Desserts Cakes Cheesecake Recipes
Time 3h48m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse graham crackers, 2 teaspoons white sugar, and cinnamon in a food processor. Pour in melted butter; pulse until fine crumbs form. Pat the crust into the bottom and 1 inch up the sides of a 6-inch springform pan. Put the pan in the freezer for 20 minutes.
- Mix cream cheese in the bowl of a stand mixer on medium-low speed until aerated and creamy, about 4 minutes. Add 2/3 cup sugar and salt; mix for 4 minutes more. Add vanilla extract and lemon zest; mix batter for 1 minute more.
- Crack 1 egg into the batter; mix for 1 minute. Add remaining egg; mix for 1 minute more. Stir in the sour cream; mix until it has disappeared into the batter, about 1 minute. Pour into the crust-lined pan. Make a loose tent over the pan with aluminum foil.
- Pour 1 1/2 cups of water into the bottom of the Instant Pot®; add the trivet. Lower the filled springform pan carefully into the Instant Pot®. Lock the lid into place.
- Choose the "Manual" setting; select high pressure. Set cook time for 40 minutes. When the timer goes off, allow pressure to naturally release for 18 minutes. Remove the lid. Check for doneness; edges should be set and the center should jiggle slightly when shaken.
- Transfer the cheesecake to the refrigerator. Chill for at least 2 hours, preferably overnight.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 26.5 g, Cholesterol 128 mg, Fat 29.9 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 18 g, Sodium 331.8 mg, Sugar 20.5 g
EASY INSTANT CHEESECAKE
Believe it or not, this recipe doesn't have a bit of cream cheese in it but it tastes like the real thing. When you're looking for a quick dessert, this is it. You can top it with any canned pie filling when serving.
Provided by rhondalynne
Categories Cheesecake
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together milk and sour cream until smooth.
- Add pudding and mix well.
- Pour into graham cracker crust and chill until set.
Tips:
- Use full-fat cream cheese: This will give your cheesecake a richer, creamier texture.
- Bring your cream cheese to room temperature before using: This will help it blend smoothly with the other ingredients.
- Don't overbeat the cheesecake batter: Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it set properly.
Conclusion:
This easy instant cheesecake recipe is a great way to make a delicious and impressive dessert without a lot of fuss. With just a few simple ingredients and a little bit of time, you can have a creamy, decadent cheesecake that will be the star of any party or gathering. So next time you're looking for a special dessert, give this recipe a try!
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