Best 3 Easy Injected Ham Recipes
**Discover a Culinary Journey of Perfectly Injected Hams: A Collection of Delectable Recipes**
Indulge in the art of creating succulent and flavorful hams with our carefully curated collection of injected ham recipes. Embark on a culinary adventure as we guide you through a variety of injection marinades, each offering a unique symphony of flavors to elevate your ham to gastronomic heights. Whether you prefer a classic, smoky injection or a tantalizing blend of sweet and savory, our recipes cater to every palate. Get ready to impress your friends and family with our expertly crafted injected ham recipes that promise a tender, juicy, and unforgettable dining experience.
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
EASY INJECTED HAM
We inject everything here in Louisiana. This is an injection i came up with when i couldn't find my favorite ham injection. I love the sweet and salty togather.
Provided by Debbie W
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a small sauce pan heat pineapple juice, brown sugar, mustard and clove until the brown sugar is dissolved.
- 2. let cool a few minutes but not to long or it will be to thick to inject.
- 3. Using a turkey injector inject at least half of the marinade. pour the rest over the ham and bake at 350 for around an hour depending on ham size.
MAPLE BOURBON INJECTED HAM
This Maple Bourbon Injected Ham is easy and delicious. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham.
Provided by Cat
Categories Main Meals
Time 5m
Number Of Ingredients 4
Steps:
- In a glass measuring cup, add butter and maple syrup. Microwave for 30 seconds or until butter has melted. Stir in the bourbon.
- Inject the ham in about 1 inch increments. Allow ham to rest overnight uncovered if possible.
- Preheat the oven to 325 degrees F.
- Put the ham, flat-side down, on a rack in a roasting pan
- Pour 1/4 inch water into the bottom of the pan.
- Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 145 degrees F
- Allow ham to rest for 15 minutes before carving.
Nutrition Facts : ServingSize 4 oz, Calories 160 calories, Fat 4 g, Carbohydrate 5 g, Protein 29 g
Tips:
- Choose the right ham: Select a ham that is fully cooked and spiral-cut. This will make it easier to inject the marinade and ensure even cooking.
- Make a flavorful marinade: Use a combination of sweet, savory, and tangy ingredients to create a marinade that will infuse the ham with flavor. Common ingredients include brown sugar, honey, pineapple juice, mustard, and cloves.
- Inject the marinade evenly: Use a meat injector to distribute the marinade throughout the ham. This will help to ensure that the ham is evenly flavored and moist.
- Cover and refrigerate the ham: After injecting the marinade, cover the ham and refrigerate it for at least 12 hours, or up to 24 hours. This will allow the marinade to penetrate the ham and develop its flavor.
- Preheat the oven and prepare the pan: Preheat the oven to the temperature specified in the recipe. Place the ham in a roasting pan and add a little water or broth to the bottom of the pan. This will help to keep the ham moist during cooking.
- Bake the ham: Bake the ham according to the recipe instructions, basting it with the pan juices every 30 minutes or so. This will help to keep the ham moist and prevent it from drying out.
- Let the ham rest before serving: Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before serving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful dish.
Conclusion:
Injected ham is an easy and delicious way to add a special touch to your holiday meal. With a flavorful marinade and a few simple steps, you can create a ham that is sure to impress your family and friends. So next time you're looking for a simple and delicious holiday dish, give injected ham a try.
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