Best 4 Easy Indian Curry Dip Recipes
Indulge in a culinary journey to the heart of India with our specially curated collection of easy Indian curry dip recipes. These delectable dips, infused with the vibrant flavors and aromatic spices of traditional Indian cuisine, promise to tantalize your taste buds and transport you to the bustling streets of Delhi or the serene backwaters of Kerala.
From the creamy and indulgent Malai Kofta Curry Dip, a harmonious blend of spiced cottage cheese dumplings enveloped in a rich tomato-based sauce, to the tangy and refreshing Cucumber Raita Dip, a cooling yogurt dip studded with crisp cucumber, this diverse selection caters to every palate. Experience the smoky and robust flavors of the Tandoori Chicken Curry Dip, where succulent chicken is marinated in aromatic yogurt and spices before being grilled to perfection.
For a healthier alternative, the Green Moong Dal Curry Dip, made with protein-packed lentils simmered in a flavorful curry sauce, offers a nutritious and satisfying option. Not to be missed is the unique and flavorful Beetroot Curry Dip, a vibrant dip that combines the earthy sweetness of beetroot with the warmth of Indian spices.
Each recipe is meticulously crafted to ensure ease of preparation, making them perfect for busy weeknights or casual gatherings. With a detailed ingredient list, step-by-step instructions, and helpful tips, you'll be able to recreate these authentic Indian curry dips in the comfort of your own kitchen.
So embark on this culinary adventure and explore the diverse flavors of India, one dip at a time. Let your taste buds be captivated by the richness, creaminess, and delightful spice combinations that define these exceptional dips.
CURRY DIP
tangy and delicious, this dip is perfect for serving with vegetables
Provided by Courtney
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in an airtight container
- Allow to chill in the fridge about an hour before serving
Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your curry dip the best flavor.
- Don't be afraid to experiment: There are many different ways to make a curry dip, so feel free to adjust the ingredients to your liking. You can add more or less heat, different spices, or even different vegetables.
- Make ahead: Curry dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
- Serve with a variety of dippers: Curry dip can be served with a variety of dippers, such as vegetables, chips, crackers, or bread.
Conclusion:
Curry dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. With its rich and flavorful taste, curry dip is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and easy-to-make dip, give curry dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
