Tantalize your taste buds with a culinary journey to India, where flavors dance and spices ignite the senses. Our easy Indian chicken with coleslaw recipe is a symphony of aromatic spices, succulent chicken, and refreshing coleslaw that will transport you to the vibrant streets of Delhi. This dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings.
Accompanying the main course, you'll find a delightful array of complementary recipes that elevate your dining experience. Prepare a refreshing cucumber raita, a yogurt-based sauce that cools and balances the warmth of the chicken. If you're a fan of tangy accompaniments, try out the spicy tomato chutney, a sweet and sour condiment that adds a burst of flavor to every bite. And for those who love to add a touch of crunch, the papadum recipe will provide you with crispy lentil crackers that perfectly complement the chicken and coleslaw.
With its explosion of flavors and ease of preparation, our Indian chicken with coleslaw is sure to become a staple in your culinary repertoire. So, gather your ingredients, embark on this flavorful adventure, and let the aromas of India fill your kitchen.
EASY INDIAN CHICKEN WITH COLESLAW
Aromatic spices combined with the crisp crunch of homemade coleslaw make this a winning combination
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the coriander stems with the cumin, lime zest, juice and oil. Make 3 slashes in each chicken quarter, then sprinkle over the turmeric and half the lime mixture. Season well, then leave to marinate for 10 mins or up to 24 hrs. Roast on a baking tray for 50 mins until golden and cooked through.
- Tip the cabbage and carrots into a bowl, then pour over the remaining dressing. Add the coriander leaves and toss together. Serve alongside the chicken with some naan bread or rice, if you like.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.16 milligram of sodium
EASY ASIAN-STYLE CHICKEN SLAW
From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.
Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
EASY INDIAN-STYLE CHICKEN
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt (especially if you made the chicken spicy!)
Provided by Ania
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
- Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
- Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 11.4 g, Cholesterol 58.6 mg, Fat 20 g, Fiber 2.5 g, Protein 24.6 g, SaturatedFat 11.1 g, Sodium 195.7 mg, Sugar 5.2 g
25 EASY INDIAN CHICKEN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken recipe in 30 minutes or less!
Nutrition Facts :
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't Be Afraid to Experiment: Indian cuisine is very versatile, so feel free to experiment with different flavors and ingredients. You may be surprised at what you come up with!
- Serve with Rice or Naan: Chicken with coleslaw is a great main course dish. Serve it with rice or naan bread to complete the meal.
Conclusion:
This easy Indian chicken with coleslaw recipe is a delicious and healthy meal that is perfect for any occasion. The chicken is tender and flavorful, and the coleslaw is refreshing and crunchy. With a little planning and preparation, you can have this dish on the table in no time. So next time you're looking for a new Indian recipe to try, give this one a try. You won't be disappointed!
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