Best 2 Easy Indian Chicken Curry Recipes

Tantalize your taste buds with an aromatic journey to the heart of Indian cuisine with our collection of easy chicken curry recipes. From the creamy and comforting Chicken Korma to the robust and flavorful Chicken Tikka Masala, these culinary creations are a symphony of spices, herbs, and succulent chicken that will transport you to the vibrant streets of Delhi or Mumbai.

Immerse yourself in the richness of Chicken Makhani, where tender chicken is bathed in a velvety tomato and cream sauce, or embark on a culinary adventure with Chicken Vindaloo, a fiery Goan specialty that packs a punch. For a delightful twist, try our Chicken Chettinad, where chicken is braised in a vibrant blend of South Indian spices, or savor the smoky and aromatic Chicken Dum Biryani, a layered masterpiece of rice, chicken, and fragrant spices.

Each recipe is carefully crafted to guide you through the process, ensuring that every bite is an explosion of flavor. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are designed for success, providing step-by-step instructions and helpful tips to create authentic Indian chicken curry dishes that will impress your family and friends.

So embark on a culinary journey to the vibrant land of India, and let your taste buds dance to the rhythm of these easy and delicious chicken curry recipes. Your kitchen will be filled with the enticing aromas of cumin, coriander, turmeric, and garam masala, as you create a feast fit for a Maharaja.

Here are our top 2 tried and tested recipes!

EASY INDIAN CHICKEN CURRY

Easy Indian Chicken Curry image

The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.

Provided by Punky Julster

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

salt and pepper (optional)
1/2 cup finely chopped onion
1/2 cup tomato juice
1 1/2 cups chicken broth
3 tablespoons all-purpose flour
1/2 cup finely chopped celery
1 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
2 cups hot cooked rice
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups chopped cooked chicken (8 ounces)

Steps:

In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
Stir in the tomato juice and cooked chicken; heat through.
If desired, season to taste with salt and pepper. Serve over hot rice.

Nutrition Facts : Calories 311.8, Fat 10.1, SaturatedFat 4.8, Cholesterol 54.6, Sodium 466.2, Carbohydrate 35.3, Fiber 1.2, Sugar 2.5, Protein 18.4

EASY INDIAN CHICKEN CURRY

Easy Indian Chicken Curry image

India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share. [Note: I have used potato in the curry which is...

Provided by Ruma Chak

Categories Chicken

Time 35m

Number Of Ingredients 16

Ingredients

6-8 chicken pieces (big)
4 Tbsp oil / butter
1 tsp turmeric powder
salt to taste
2 green chilli
1/2 c water, boiling
FOR THE MASALA (PASTE)
1 onion, medium size
1 1/2 Tbsp garlic paste
1 tsp ginger paste
1 tsp red chilli powder
1 tomato
1 tsp cardamon, ground
1/2 tsp cinnamon, ground
1 tsp poppy seeds
1 Tbsp cilantro, fresh

Steps:

1. Ground everything for MASALA to a smooth paste.
2. Marinate Chicken in that masala for 10 minutes.
3. Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
4. Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.

Tips:

To save time, use pre-cut chicken or chicken that has been cooked and shredded ahead of time.
If you don't have garam masala, you can make your own by combining 1 teaspoon each of ground cumin, coriander, cardamom, and black pepper.
If you like your curry spicy, add an extra 1/2 teaspoon of chili powder or cayenne pepper.
Serve the curry with basmati rice, naan bread, or roti.
Garnish the curry with fresh cilantro or parsley before serving.

Conclusion:

This easy Indian chicken curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with simple ingredients that are easy to find, and it can be easily customized to your own taste. Whether you like your curry mild, medium, or spicy, this recipe is sure to please. So next time you're looking for a quick and easy dinner idea, give this Indian chicken curry a try.

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