Best 4 Easy Iced Coffee Recipes

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**Cool Down with Easy Iced Coffee: A Refreshing Treat for Any Occasion**

Escape the summer heat and indulge in the delectable flavors of iced coffee, a refreshing beverage that combines the rich aroma of coffee with the coolness of ice. This article presents a collection of iced coffee recipes that cater to diverse tastes and preferences. From the classic simplicity of Cold Brew Iced Coffee to the decadent indulgence of Vietnamese Iced Coffee, these recipes offer a delightful journey into the world of iced coffee. Discover the secrets to crafting the perfect balance of coffee, milk, and ice, and explore variations that incorporate unique ingredients like vanilla, cinnamon, and caramel. Whether you're a coffee aficionado or simply seeking a cool and flavorful pick-me-up, these iced coffee recipes will surely hit the spot.

Here are our top 4 tried and tested recipes!

EASY ICED COFFEE



Easy Iced Coffee image

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

Provided by Christy Grigor

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

  • In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g

VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

EASY FRENCH ICED COFFEE



Easy French Iced Coffee image

I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. -Jennifer Martin, Myerstown, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 5

3 cups strong brewed hot coffee
1-1/2 cups sugar
4 cups 2% milk
2 cups half-and-half cream
2 teaspoons vanilla extract

Steps:

  • In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 73mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.

EASY ICED COFFEE



Easy Iced Coffee image

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America,South east Asia,Maldives, and Africa. Once ripe, coffee "berries"are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. In the United States, September 29 is celebrated as "National Coffee Day"

Provided by Aparna Anurag

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons instant coffee (eg,Nescafe)
1 1/2 tablespoons sugar
3 tablespoons water
6 fluid ounces milk

Steps:

  • In Mixer jar, combine instant coffee, sugar , water,milk.
  • Cover the jar and switch it on for mixing ,until it is foamy.
  • Pour into a glass full of ice. Fill the glass .
  • Adjust to taste if necessary.

Tips:

  • For a less bitter iced coffee, use a dark roast coffee.
  • Brew your coffee strong, as the ice will dilute it.
  • Use filtered or cold water to brew your coffee.
  • Allow your coffee to cool completely before pouring it over ice.
  • Add milk, cream, or sugar to taste, if desired.
  • Garnish your iced coffee with whipped cream, chocolate shavings, or a cinnamon stick, if desired.

Conclusion:

Iced coffee is a delicious and refreshing way to enjoy your favorite beverage. With just a few simple ingredients and a little bit of time, you can easily make iced coffee at home. So next time you're craving a cold coffee drink, give one of these recipes a try.

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