Best 3 Easy Ice Cream Sandwich Cake Dairy Free Recipes
Indulge in a delightful culinary journey with our collection of ice cream sandwich cake recipes, crafted specifically for those with dairy-free preferences. Discover a symphony of flavors and textures in every bite, as these delectable cakes combine the nostalgic charm of ice cream sandwiches with the grandeur of a celebratory dessert.
Embark on a dairy-free adventure with our first recipe, which features layers of rich chocolate ice cream sandwiches, separated by velvety coconut whipped cream. This classic flavor combination is elevated by a hint of sea salt and a drizzle of melted chocolate, creating a symphony of flavors that will tantalize your taste buds.
For those seeking a more tropical delight, our second recipe introduces a vibrant blend of mango and coconut. Layers of creamy coconut ice cream sandwiches are interlaced with fresh mango slices and swirls of tangy passion fruit curd, resulting in a tropical paradise encased in a cake.
Embrace the timeless allure of cookies and cream with our third recipe. Chocolate chip cookie sandwiches, made with a gluten-free twist, are stacked high and interwoven with layers of dairy-free vanilla ice cream. A generous drizzle of chocolate sauce and a sprinkle of crushed cookies add the finishing touches to this classic flavor combination.
Last but not least, our fourth recipe merges the worlds of ice cream sandwiches and s'mores, resulting in a campfire-inspired treat. Layers of graham cracker ice cream sandwiches are interspersed with toasted marshmallows and ribbons of melted chocolate, creating a nostalgic and indulgent dessert that captures the essence of summer nights.
With these dairy-free ice cream sandwich cake recipes, you can cater to dietary restrictions without compromising on taste or enjoyment. Each recipe offers a unique flavor profile and texture, ensuring that there's a perfect cake for every occasion. Prepare to impress your friends and family with these delightful and inclusive desserts, and embark on a journey of culinary exploration that celebrates the joy of dairy-free indulgence.
ICE CREAM SANDWICH CAKE
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g
3 INGREDIENT ICE CREAM SANDWICH CAKE
This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firmly).
Provided by Sherri35
Categories Frozen Desserts
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Arrange 4 ice cream sandwiches long sides touching on a serving plate.
- Squirt an even layer of whipped cream over top.
- Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
- Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
- Freeze 6 hours or until firm.
- Slice to serve.
- May be frozen for up to a week.
Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 1, Sodium 80.9, Carbohydrate 11.4, Fiber 0.5, Sugar 6.6, Protein 0.9
EASY ICE CREAM SANDWICH CAKE (DAIRY-FREE)
Make and share this Easy Ice Cream Sandwich Cake (Dairy-Free) recipe from Food.com.
Provided by scancan
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Layer a 8x10 pan with rows of cookies.
- Beat topping with pudding mix until stiff like whipped cream.
- Pour over layer of cookies.
- Put on second layer of cookies.
- Freeze.
- Cut into portions when ready to serve.
Nutrition Facts : Calories 222.1, Fat 14.4, SaturatedFat 12.4, Sodium 84.1, Carbohydrate 23.4, Fiber 0.1, Sugar 21.8, Protein 0.7
Tips:
- Choose high-quality ice cream sandwiches. The better the ice cream sandwiches, the better the cake will be. Look for ice cream sandwiches that are made with real, high-quality ingredients.
- Freeze the ice cream sandwiches before assembling the cake. This will help them hold their shape and make it easier to cut and serve the cake.
- If you are using a store-bought frosting, be sure to thaw it before using it. You can also make your own frosting using the recipe provided in the article.
- Be careful when cutting the cake. Use a sharp knife and cut slowly and carefully to avoid breaking the ice cream sandwiches.
- Serve the cake immediately. Ice cream sandwiches will melt quickly, so it is best to serve the cake as soon as it is assembled.
Conclusion:
Ice cream sandwich cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cake that is sure to impress your friends and family. So next time you are looking for a sweet treat, give this ice cream sandwich cake a try.
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