Ice cream, a frozen dessert usually made from dairy products, is a delectable treat enjoyed by people of all ages. There are countless ways to create this sweet treat, and one of the most enjoyable methods is making ice cream in a bag. This fun and easy technique allows you to make delicious ice cream at home without the need for an ice cream maker.
With just a few simple ingredients and a little creativity, you can create a variety of ice cream flavors using the bag method. From classic vanilla to decadent chocolate, refreshing fruity flavors to unique combinations like cookies and cream, the possibilities are endless. The basic recipe involves placing a mixture of cream, milk, sugar, and flavorings into a freezer bag, then adding ice and salt to another bag and placing the first bag inside. The salt lowers the freezing point of the ice, causing the ice cream mixture to freeze and churn as you shake the bags.
In this article, you'll find a collection of easy ice cream in a bag recipes that will delight your taste buds. We'll guide you through each recipe step by step, providing detailed instructions and helpful tips to ensure success. Whether you're a beginner or an experienced ice cream maker, these recipes are sure to become your go-to favorites. So gather your ingredients, prepare your bags, and let's embark on a culinary journey to create homemade ice cream that will make your taste buds dance with joy!
ICE CREAM IN A BAG
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
- Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.
VANILLA ICE CREAM IN A BAG
Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
EASY ICE CREAM IN A BAG
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Provided by JOLEANB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use fresh, ripe fruit, good-quality chocolate, and pure vanilla extract.
- Chill your ingredients before using them. This will help the ice cream freeze faster and smoother.
- Use a freezer-safe bag. A gallon-sized freezer bag is the perfect size for making ice cream in a bag.
- Double bag your ice cream. This will help prevent the ice cream from leaking out of the bag.
- Shake the bag vigorously. The more you shake the bag, the faster the ice cream will freeze.
- Be patient. It takes about 30 minutes to freeze ice cream in a bag.
Conclusion:
Making ice cream in a bag is a fun and easy way to enjoy a delicious treat. With just a few simple ingredients and a little bit of time, you can create a variety of delicious ice cream flavors. So next time you're craving something sweet, give ice cream in a bag a try!
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