Best 3 Easy Ice Cream In A Bag Recipes

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Ice cream, a frozen dessert usually made from dairy products, is a delectable treat enjoyed by people of all ages. There are countless ways to create this sweet treat, and one of the most enjoyable methods is making ice cream in a bag. This fun and easy technique allows you to make delicious ice cream at home without the need for an ice cream maker.

With just a few simple ingredients and a little creativity, you can create a variety of ice cream flavors using the bag method. From classic vanilla to decadent chocolate, refreshing fruity flavors to unique combinations like cookies and cream, the possibilities are endless. The basic recipe involves placing a mixture of cream, milk, sugar, and flavorings into a freezer bag, then adding ice and salt to another bag and placing the first bag inside. The salt lowers the freezing point of the ice, causing the ice cream mixture to freeze and churn as you shake the bags.

In this article, you'll find a collection of easy ice cream in a bag recipes that will delight your taste buds. We'll guide you through each recipe step by step, providing detailed instructions and helpful tips to ensure success. Whether you're a beginner or an experienced ice cream maker, these recipes are sure to become your go-to favorites. So gather your ingredients, prepare your bags, and let's embark on a culinary journey to create homemade ice cream that will make your taste buds dance with joy!

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM IN A BAG



Ice Cream in a Bag image

Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 cups whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
10 cups ice
8 tablespoons rock salt
1 tablespoons mini semisweet chocolate chips
1/4 teaspoon peppermint extract
1 tablespoon unsweetened cocoa powder
1 tablespoons chopped strawberries (from about 2 strawberries)

Steps:

  • For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
  • Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

VANILLA ICE CREAM IN A BAG



Vanilla Ice Cream in a Bag image

Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1 cup milk
2 tablespoons sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

Steps:

  • In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.

EASY ICE CREAM IN A BAG



Easy Ice Cream in a Bag image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 1

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use fresh, ripe fruit, good-quality chocolate, and pure vanilla extract.
  • Chill your ingredients before using them. This will help the ice cream freeze faster and smoother.
  • Use a freezer-safe bag. A gallon-sized freezer bag is the perfect size for making ice cream in a bag.
  • Double bag your ice cream. This will help prevent the ice cream from leaking out of the bag.
  • Shake the bag vigorously. The more you shake the bag, the faster the ice cream will freeze.
  • Be patient. It takes about 30 minutes to freeze ice cream in a bag.

Conclusion:

Making ice cream in a bag is a fun and easy way to enjoy a delicious treat. With just a few simple ingredients and a little bit of time, you can create a variety of delicious ice cream flavors. So next time you're craving something sweet, give ice cream in a bag a try!

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