Best 3 Easy Hush Puppies Recipes

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Hush puppies, those delectable morsels of golden-fried cornmeal goodness, are a Southern staple that has captured the hearts and taste buds of food lovers everywhere. These bite-sized treats are traditionally served alongside seafood dishes, but their versatility extends far beyond the coastal regions where they originated. With their crispy exteriors and tender, flavorful interiors, hush puppies have earned their place as a beloved appetizer, side dish, or even a satisfying snack.

This article presents a collection of hush puppy recipes that cater to various dietary preferences and culinary skills. From classic Southern hush puppies made with cornmeal and buttermilk to vegan and gluten-free options, there's a recipe here for every palate. Whether you're a seasoned cook looking to elevate your hush puppy game or a novice venturing into the world of frying, these recipes will guide you towards hush puppy perfection. So, gather your ingredients, heat up your oil, and get ready to embark on a culinary journey that will leave you craving more of these addictive little gems.

Here are our top 3 tried and tested recipes!

QUICK AND EASY HUSH PUPPIES



Quick and Easy Hush Puppies image

I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Provided by Denise

Categories     Side Dish     Hushpuppie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
3 eggs
1 (5 ounce) can evaporated milk
1 (14.75 ounce) can cream-style corn
1 quart vegetable oil for frying, or as needed
1 pinch salt to taste

Steps:

  • Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
  • Stir eggs and evaporated milk into dry ingredients until moistened.
  • Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
  • Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g

HUSH PUPPIES (MADE EASY)



Hush Puppies (Made Easy) image

Make and share this Hush Puppies (Made Easy) recipe from Food.com.

Provided by Darlene Summers

Categories     < 15 Mins

Time 7m

Yield 24 serving(s)

Number Of Ingredients 4

2 (8 1/2 ounce) packages Jiffy corn muffin mix
2 eggs, beaten
1/4 cup sweet onion, chopped fine
oil (for frying)

Steps:

  • Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
  • Combine the mix with eggs and onion, mixing well.
  • Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
  • Remove with slotted utensil and drain on paper towels.

EASY HUSH PUPPIES



EASY Hush Puppies image

Make and share this EASY Hush Puppies recipe from Food.com.

Provided by peppermintkitty

Categories     < 15 Mins

Time 15m

Yield 20 pieces

Number Of Ingredients 6

1/2 cup cornmeal
1 cup flour
1 can corn (whole or creamy)
1/2 finely chopped onion
1/4-1/2 cup beer or 1/4-1/2 cup milk
2 cups cooking oil

Steps:

  • Heat oil in a medium pan.
  • Mix ingredients well.
  • Spoon tsp of mixture into hot oil.
  • Fry until brown.

Nutrition Facts : Calories 228.9, Fat 22, SaturatedFat 2.9, Sodium 1.4, Carbohydrate 7.5, Fiber 0.4, Sugar 0.1, Protein 0.9

Tips for Making Hush Puppies:

  • Choose the Right Cornmeal: Use a coarse-ground cornmeal for a crispy exterior and a tender interior.
  • Use Buttermilk: Buttermilk adds a slight tang and helps to tenderize the hush puppies.
  • Don't Overmix the Batter: Overmixing the batter will result in tough hush puppies.
  • Fry the Hush Puppies in Hot Oil: The oil should be at least 350°F (175°C) to ensure that the hush puppies cook evenly.
  • Don't Crowd the Pan: Fry the hush puppies in batches to avoid overcrowding the pan, which can cause them to stick together and become greasy.
  • Drain the Hush Puppies on Paper Towels: This will help to remove excess oil and keep the hush puppies crispy.

Conclusion:

These hush puppies are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for a summer cookout or a casual get-together. With their crispy exterior and tender interior, these hush puppies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy side dish, give these hush puppies a try!

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