Best 4 Easy Hungarian Goulash Soup Recipes
**Experience the warm and hearty flavors of Hungarian Goulash Soup, a traditional dish that has captured the hearts of food enthusiasts worldwide. This classic soup is a delightful blend of tender beef, savory spices, and colorful vegetables, simmered to perfection in a rich and flavorful broth. Our collection of authentic Hungarian Goulash Soup recipes offers a variety of options to suit every taste and preference. From the classic recipe that stays true to its traditional roots to modern variations with unique twists, these recipes promise an unforgettable culinary journey.**
**Explore the traditional Hungarian Goulash Soup recipe, a beloved dish that has been passed down through generations. Discover the secrets of creating a rich and flavorful broth, using a combination of sautéed onions, garlic, paprika, and other aromatic spices. Learn how to select the perfect cut of beef for a tender and succulent texture. Master the art of slow-simmering the soup to allow the flavors to meld and develop, resulting in a hearty and comforting dish.**
**For those seeking a modern twist on this classic, explore the variations that incorporate unique ingredients and cooking techniques. Experiment with different types of meat, such as lamb or chicken, for a distinct flavor profile. Add a touch of smokiness with the addition of smoked paprika or bacon. Enhance the soup's richness with the inclusion of creamy sour cream or a dollop of tangy yogurt. Discover the versatility of this dish as you explore creative ways to customize it to your liking.**
**Whether you prefer the traditional recipe or a contemporary variation, our collection of Hungarian Goulash Soup recipes guarantees a delightful and satisfying meal. Embark on a culinary adventure as you explore the diverse flavors and aromas of this iconic soup. Prepare to tantalize your taste buds and create memories that will last a lifetime with every spoonful of this heartwarming dish.**
EASY HUNGARIAN GOULASH
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Steps:
- Return beef and any accumulated juices to the pan. Stir until well-combined.
Nutrition Facts : Calories 771 kcal, Carbohydrate 42 g, Cholesterol 173 mg, Fiber 5 g, Protein 50 g, SaturatedFat 18 g, Sodium 479 mg, Sugar 12 g, Fat 44 g, ServingSize 8 servings Hungarian goulash, UnsaturatedFat 0 g
EASY HUNGARIAN GOULASH
This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. The sauce is further enriched by the addition of sour cream. (Have not made yet.)
Provided by Sandi From CA
Categories Roast Beef
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place beef chunks in a large bowl. Sprinkle liberally with kosher salt and freshly ground pepper.
- Toss with the flour.
- Heat a heavy Dutch oven over medium high heat and add 1 tablespoon of the olive oil. Swirl to coat the bottom of the pan. Place beef chunks in a single layer and brown on two sides. You will probably need to do this in batches. Do not crowd the meat or it will boil instead of brown. Remove browned beef chunks to a bowl.
- Reduce heat to medium-low. To the drippings in the Dutch oven, add the remaining 2 tablespoons of olive oil, sweet onion rings, mushrooms, and garlic. Toss to coat with the olive oil. Cover tightly and sweat the vegetables, stirring occasionally, until onions are limp but not browned and mushrooms are releasing their liquid, about 10 minutes.
- Add red wine to the vegetables and cook 2 minutes. Add beef broth and paprika. Return beef to the pan. Stir until well-combined. Cover tightly, reduce heat, and simmer on low heat for 1-1/2 to 2 hours, stirring occasionally, until beef is fork-tender.
- Remove Dutch oven from heat and wait for boiling to subside. Taste and add additional salt if necessary. Stir in sour cream until completely incorporated into the gravy.
- Serve Hungarian gulash over hot buttered noodles with chopped parsley.
- Note: The amount of paprika is correct. Please do use it all. If you cannot use the wine, use an equal amount of additional beef broth. The goulash may be frozen, before the addition of the sour cream. Reheat and add the sour cream just before serving.
Nutrition Facts : Calories 773.2, Fat 47.6, SaturatedFat 18.5, Cholesterol 152.3, Sodium 290.7, Carbohydrate 46.1, Fiber 4.9, Sugar 5, Protein 37.6
EASY HUNGARIAN GOULASH SOUP
This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!-Julie Polakowski, West Allis, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions for 8-10 minutes over medium heat or until lightly browned. Add garlic; cook 1 minute longer., Add the paprika, caraway, pepper, cayenne and salt if desired; cook and stir 1 minute. Return beef to pan. Add broth, potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until vegetables are tender and meat is almost tender., Add tomatoes and red pepper; return to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat is tender. Serve with sour cream if desired.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 274mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
HUNGARIAN GOULASH SOUP
I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was one of the first foods I tried overseas...I pieced this recipe together once I got back home. I make it often-with two little boys, 3 and 1, it's nice knowing that dinner is "under control"!
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Add beef cubes and brown on all sides. Add green pepper and onions; cook until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, paprika, salt, pepper and sugar. , Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and reserved bacon; cook until potatoes are tender. Garnish each serving with a dollop of sour cream if desired.
Nutrition Facts : Calories 283 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 920mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
Tips:
- For a richer flavor, use beef chuck roast or short ribs instead of stew meat.
- Brown the meat in batches to prevent overcrowding the pan and ensure even cooking.
- Use a large pot or Dutch oven to accommodate all the ingredients.
- Add the paprika in two batches: once at the beginning of the cooking process and again at the end. This will help to develop the flavor of the paprika.
- Don't be afraid to add more or less paprika to taste. Goulash should have a slightly spicy flavor.
- Serve goulash with a dollop of sour cream and some crusty bread or egg noodles.
Conclusion:
Hungarian goulash soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give Hungarian goulash soup a try.
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