Best 7 Easy Hot Spiced Mexican Hot Chocolate Recipes
Indulge in the rich and flavorful world of Mexican hot chocolate, a comforting and aromatic beverage that has captured the hearts of chocolate lovers worldwide. This traditional drink, originating from the vibrant streets of Mexico, boasts a symphony of spices that dance on your palate, leaving a trail of warmth and delight. The base of this delectable beverage is rich, dark chocolate, melted to perfection and combined with milk to create a smooth and velvety texture.
Our collection of recipes takes you on a journey through the diverse realm of Mexican hot chocolate, offering variations that cater to every taste and preference. From the classic recipe that stays true to the traditional flavors, to modern interpretations that incorporate unique twists and ingredients, we have something for everyone. Savor the authentic taste of Mexican hot chocolate with our original recipe, which combines Mexican chocolate, cinnamon, and a hint of chili powder for a well-balanced and authentic experience.
For those who prefer a touch of sweetness, our spiced Mexican hot chocolate recipe adds a delightful blend of spices like cinnamon, nutmeg, and cloves, along with a generous helping of brown sugar, resulting in a luscious and comforting drink. If you're a fan of a bit of heat, our Mexican hot chocolate with cayenne pepper recipe infuses the beverage with a subtle spiciness that lingers on the tongue, creating a symphony of flavors that will tantalize your taste buds.
For those seeking a vegan-friendly option, our dairy-free Mexican hot chocolate recipe replaces milk with creamy almond milk, coconut milk, or oat milk, creating a rich and decadent beverage that's perfect for those with dietary restrictions. And for a truly indulgent experience, our Mexican hot chocolate with marshmallows and whipped cream recipe adds a layer of fluffy sweetness and velvety texture, transforming your drink into a luxurious treat that will warm your soul.
No matter your preference, our collection of Mexican hot chocolate recipes offers a delightful journey through this iconic beverage's diverse flavors. Whether you're a traditionalist or a culinary adventurer, we invite you to explore our recipes and find the perfect cup of Mexican hot chocolate that will transport you to the vibrant streets of Mexico, one sip at a time.
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
EASY HOT SPICED MEXICAN HOT CHOCOLATE
This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.
Provided by kolibri
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
- Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.
Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
MEXICAN HOT CHOCOLATE
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Provided by Vuyelo Ndlovu
Categories Drink
Time 9m
Number Of Ingredients 6
Steps:
- Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
- Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
MEXICAN HOT CHOCOLATE
Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 11m
Yield 8
Number Of Ingredients 8
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
- Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
- Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
- Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.3 g, Cholesterol 18.8 mg, Fat 14.5 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 9 g, Sodium 81.6 mg, Sugar 27.2 g
Tips:
- Use quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't overheat the milk: Heating the milk too high can cause it to scorch and give the hot chocolate a burnt flavor. Heat the milk over medium heat, stirring constantly, until it just begins to simmer.
- Add spices to taste: The amount of spices you add to your hot chocolate is a matter of personal preference. Start with a little bit and add more to taste. Common spices used in Mexican hot chocolate include cinnamon, nutmeg, and chili powder.
- Sweeten to taste: Mexican hot chocolate is traditionally served with sugar or honey. Add sweetener to taste, or omit it altogether if you prefer unsweetened hot chocolate.
- Top with whipped cream or marshmallows: Whipped cream or marshmallows are a classic topping for hot chocolate. They add a touch of sweetness and creaminess.
Conclusion:
Easy Hot Spiced Mexican Hot Chocolate is a delicious and comforting drink that is perfect for a cold day. It is easy to make and can be customized to your own taste. With its rich, chocolatey flavor and warming spices, this hot chocolate is sure to become a favorite. ¡Buen provecho!
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