Best 2 Easy Hot Spiced Cider Recipes
**Indulge in the Warmth of Easy Hot Spiced Cider: A Symphony of Flavors to Comfort Your Soul**
As the crisp autumn air envelops us and the leaves dance in hues of gold and crimson, it's time to embrace the comforting aromas and flavors of hot spiced cider. This quintessential beverage, steeped in tradition and nostalgia, is a symphony of spices, sweetness, and warmth that soothes the soul and awakens the senses. Join us on a culinary journey as we explore a collection of easy hot spiced cider recipes that will transport you to a realm of cozy contentment. From classic stovetop creations to slow cooker simmerings and even a tantalizing mulled cider variation, these recipes cater to every taste and preference. Whether you're hosting a festive gathering or simply seeking a moment of tranquility, let the enchanting aroma of hot spiced cider fill your home and embrace the flavors of the season.
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
Tips:
- Use fresh ingredients for the best flavor. Apples, oranges, and cranberries are all in season during the fall and winter months, so they'll be at their peak flavor.
- Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and cloves are all classic holiday spices, but you can also add in other spices like ginger, cardamom, or allspice.
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Simmer the cider for at least 30 minutes to allow the flavors to meld. You can also simmer it for longer if you want a more concentrated flavor.
- Serve the cider hot or cold. Hot cider is perfect for a cold winter day, while cold cider is refreshing on a warm autumn afternoon.
Conclusion:
Hot spiced cider is a delicious and festive drink that's perfect for the holiday season. It's easy to make and can be tailored to your own taste. So gather your ingredients and give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
