Best 3 Easy Hot Rolls Recipes
**Indulge in the Warmth and Softness of Homemade Hot Rolls: A Culinary Journey of Buttery Goodness**
In the realm of baking, few things can rival the comforting aroma and irresistible taste of freshly baked hot rolls. These soft and fluffy culinary delights, often served warm and slathered with butter, hold a special place in our hearts and stomachs. Whether you're looking for a delightful addition to your breakfast, a hearty accompaniment to your dinner, or a satisfying snack to munch on, hot rolls are the perfect choice. This article presents a collection of easy-to-follow hot roll recipes that cater to various dietary preferences and skill levels. From classic white dinner rolls to healthier whole wheat options, vegan and gluten-free variations, you'll find a recipe that suits your needs and desires. Prepare to embark on a culinary journey filled with buttery goodness and the warmth of homemade hot rolls.
EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
EASY HOT ROLLS
Make and share this Easy Hot Rolls recipe from Food.com.
Provided by taillightsinsightbb
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the above ingredients.
- Pour or spoon into greased muffin tins.
- Bake at 400-425°F for 18-20 minutes (I baked mine at 400°F for 20 minutes).
EASY HOT ROLLS
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Provided by Andrea Newby
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water.
- 2. Add sugar, egg, salt, and Crisco. Mix well.
- 3. Add flour until dough becomes easy to handle.
- 4. Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
- 5. About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- To make the rolls ahead of time, shape them and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the rolls come to room temperature for 30 minutes before baking.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 5 minutes, until it is smooth and elastic.
- These rolls are best served warm out of the oven. However, they can be stored at room temperature for up to 2 days, or frozen for up to 2 months.
Conclusion:
These easy hot rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious golden brown crust. They are also incredibly easy to make, and can be whipped up in just a few hours. So next time you are looking for a quick and easy bread recipe, give these hot rolls a try. You won't be disappointed!
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