Best 4 Easy Hot Fudge Sauce Recipes
Indulge in the Decadent Delight of Homemade Hot Fudge Sauce: An Irresistible Treat for Chocolate Lovers, Bakers, and Ice Cream Aficionados
Step into the realm of chocolatey bliss with our collection of easy hot fudge sauce recipes, meticulously crafted to tantalize your taste buds and elevate your dessert experiences. Whether you're a seasoned baker, an ice cream aficionado, or simply a chocolate lover seeking a rich and luscious treat, these recipes will guide you towards creating the perfect hot fudge sauce. Dive into the realm of chocolate indulgence and discover the ease of preparing this versatile sauce that will transform your desserts into culinary masterpieces. From classic hot fudge sauce to variations infused with caramel, peanut butter, and even espresso, our recipes cater to every palate, promising an explosion of flavors that will leave you craving more.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE RECIPE
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups
Provided by Trish - Mom On Timeout
Number Of Ingredients 7
Steps:
- Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
- Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
Tips for Making the Best Hot Fudge Sauce:
- Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your sauce. Opt for a good-quality semisweet or bittersweet chocolate for a rich, decadent sauce.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Be patient and stir the chocolate constantly over low heat until it is melted and smooth.
- Add a little bit of salt: A pinch of salt helps to balance the sweetness of the sauce and enhances the chocolate flavor.
- Use fresh cream: Fresh cream will give your sauce a richer, creamier texture than milk. If you don't have fresh cream on hand, you can use evaporated milk instead.
- Don't boil the sauce: Bringing the sauce to a boil will make it too thick and gloppy. Instead, heat it over low heat until it is thick and bubbly.
Conclusion:
With these tips in mind, you'll be able to make a delicious hot fudge sauce that will elevate any dessert. Whether you're serving it over ice cream, brownies, or cake, this sauce is sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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