Best 3 Easy Hot Chicken Salad Recipes
Indulge in a delectable journey of flavors with our carefully curated collection of hot chicken salad recipes. These culinary creations bring together the perfect balance of heat, savoriness, and comfort. From the classic Southern-style hot chicken salad, bursting with bold spices and juicy chicken, to the refreshing Asian-inspired version with a tangy dressing, our recipes offer a diverse range of options to suit every palate. Whether you prefer a creamy, mayonnaise-based dressing or a lighter vinaigrette, our hot chicken salad recipes have got you covered. Dive into the richness of our creamy hot chicken salad, where tender chicken mingles with a velvety sauce, complemented by a hint of spice. Experience the zesty kick of our buffalo chicken salad, featuring succulent chicken coated in a tangy buffalo sauce and tossed with crisp vegetables.
For a healthier take, try our Greek yogurt hot chicken salad, where succulent chicken joins forces with creamy Greek yogurt, fresh herbs, and a touch of heat. And for those seeking a vegetarian alternative, our chickpea hot chicken salad offers a delightful blend of chickpeas, vegetables, and a flavorful dressing. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. So, gather your ingredients, prepare your taste buds, and embark on a tantalizing adventure with our hot chicken salad recipes.
GRILLED CHICKEN CAESAR SALAD
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
Tips:
- For the best flavor, use a combination of white and dark meat chicken.
- Be sure to cook the chicken thoroughly before shredding it.
- Use a sharp knife to shred the chicken into bite-sized pieces.
- Feel free to add other ingredients to your chicken salad, such as celery, onion, or grapes.
- Serve the chicken salad immediately or chill it for later.
Conclusion:
Hot chicken salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give hot chicken salad a try. You won't be disappointed!
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