Best 7 Easy Horseradish Cheese Spread Recipes
Indulge in a delightful culinary experience with our irresistible horseradish cheese spread, a harmonious blend of sharp, creamy, and tangy flavors that will tantalize your taste buds. This versatile spread elevates any gathering, whether it's a casual brunch, an elegant cocktail party, or a festive holiday feast. With just a few simple ingredients and minimal effort, you can create a delectable spread that complements a variety of dishes, from crackers and bread to vegetables and meats.
This article presents a collection of horseradish cheese spread recipes, each offering a unique twist on this classic appetizer. From the classic horseradish cheese spread, featuring a perfect balance of horseradish, cream cheese, and sharp cheddar, to the zesty horseradish and chive cheese spread, infused with the vibrant flavors of chives and lemon zest, these recipes cater to diverse palates.
For those who prefer a milder spread, the horseradish cream cheese spread offers a creamy and tangy delight, while the horseradish and blue cheese spread introduces a bold and complex flavor profile. And for a touch of sophistication, the horseradish goat cheese spread combines the tanginess of goat cheese with the sharpness of horseradish, creating a spread that is both elegant and flavorful.
With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can create a perfect horseradish cheese spread. Whether you're a seasoned host or simply looking for a delicious addition to your next party, this collection of recipes has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave your guests craving more.
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
HORSERADISH CHEESE SPREAD
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
Provided by Colleen Sowa
Categories Spreads
Time 30m
Number Of Ingredients 4
Steps:
- 1. Melt cheese in the top of a double boiler or microwave.
- 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
- 3. Pour into a small covered container.
- 4. Refrigerate at least 2 hours.
- 5. Serve with crackers and pretzels. (Good on bagels and pita).
- 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HORSERADISH CHEESE SPREAD
Make and share this Horseradish Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
- Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate.
- For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
- Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7
HORSERADISH CHEESE DIP
Provided by Food Network
Time 6m
Yield 2 cups (480 g)
Number Of Ingredients 9
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and quickly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
- 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.
HORSERADISH CHEESE SPREAD
I have had this cheese spread recipe for many years. it originally came forom Taste Of Home from Margie Wampler. It is delish, quick and easy.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Cube the velveeta in a microwave proof bowl, cover with plastic wrap.
- 2. Nuke and stir serveral times until melted, might take 3 minutes.
- 3. Stir in mayo and horseradish, cover and chill. nice addition would be some crispy bacon.
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
Tips:
- Use fresh horseradish for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but it will be less spicy.
- Grate the horseradish finely so that it distributes evenly throughout the spread.
- Use a high-quality cream cheese for a smooth and creamy spread.
- Add other ingredients to taste, such as chopped chives, parsley, or garlic powder.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
Horseradish cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover horseradish. With just a few simple ingredients, you can create a flavorful spread that everyone will love.
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