Best 3 Easy Honey Wheat Muffins Recipes
Indulge in the delectable aroma of freshly baked Honey Wheat Muffins, a delightful treat that combines the wholesome goodness of whole wheat flour with the natural sweetness of honey. These muffins are not just a culinary delight but also a healthier alternative to traditional muffins, making them a perfect breakfast or snack option for health-conscious individuals. With a tender crumb and a golden-brown crust, these muffins offer a symphony of flavors that will tantalize your taste buds. This article presents a collection of Honey Wheat Muffin recipes, each offering unique variations to cater to diverse preferences. From the classic Honey Wheat Muffins, bursting with the sweet nectar of honey, to the hearty Honey Wheat Bran Muffins, packed with the goodness of bran, these recipes promise an array of flavors and textures. Whether you prefer a simple yet satisfying muffin or one bursting with nuts, fruits, or spices, you'll find a recipe here that will hit the spot. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our carefully curated Honey Wheat Muffin recipes.
Here are our top 3 tried and tested recipes!
HONEY WHEAT MUFFINS
Make and share this Honey Wheat Muffins recipe from Food.com.
Provided by Dawn Vezina
Categories Quick Breads
Time 30m
Yield 6 Muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, baking powder, and salt.
- In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full.
- Bake at 375º for 18-20 minutes or until muffins test done.
- Cool in pan for 10 minutes before removing to a wire rack.
- Yield: 6 muffins.
- (You could get 8 muffins out of this batter, though).
HONEY WHEAT MUFFINS
"Mix these up in a wink for a tender-textured treat with sweet honey taste," shares Carolyn Deming of Miami, Arizona. "You can sample them close to half an hour after starting."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon zest; stir into the dry ingredients just until moistened. , Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 301 calories, Fat 11g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN WHEAT HONEY MUFFINS
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Provided by Colleen Moir
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners. Place the raisins in a cup, and add enough hot water to cover. Let stand for a few minutes to plump.
- In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Drain excess water from raisins, and stir in along with the walnuts. Spoon into muffin cups so they are about 2/3 full.
- Bake for 18 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan before removing from cups.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 35.9 g, Cholesterol 31 mg, Fat 13 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 224.3 mg, Sugar 22.3 g
Tips:
- Utilize Quality Ingredients: Baking is a science, and the quality of your ingredients directly affects the outcome. Invest in high-quality honey, wheat flour, and other ingredients to ensure the best possible muffins.
- Proper Measuring: Accurate measurements are crucial in baking. Use standard measuring cups and spoons, or invest in a kitchen scale for precise measurements.
- Don't Overmix: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined, avoiding overworking the gluten in the flour.
- Muffin Pan Preparation: Grease or line your muffin pan with paper liners to prevent sticking. This will also make it easier to remove the muffins after baking.
- Proper Oven Temperature: Ensure your oven is preheated to the correct temperature before baking the muffins. This will help them rise properly and bake evenly.
- Monitor Baking Time: Keep an eye on the muffins while they're baking. Insert a toothpick or skewer into the center of a muffin; if it comes out clean, the muffins are done. Overbaking can dry them out.
- Let Them Cool: After baking, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help prevent them from breaking.
Conclusion:
These honey wheat muffins are a delightful treat that combines the natural sweetness of honey with the wholesome goodness of wheat flour. With their moist, fluffy texture and delectable flavor, they're perfect for breakfast, snacks, or even dessert. By following the tips and tricks in this recipe, you can create delicious and satisfying muffins that will surely be enjoyed by all. Whether you're a seasoned baker or just starting out, these honey wheat muffins are a great choice for your next baking adventure. So gather your ingredients, preheat your oven, and let's get baking!
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