Best 2 Easy Honey Sriracha Ham Glaze Recipes

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Elevate your ham game with a tantalizing glaze that combines the sweet heat of honey and sriracha. This ultimate Honey Sriracha Ham Glaze recipe is a symphony of flavors, perfectly balancing the sweet, savory, and spicy elements. Whether you're hosting a holiday feast or looking for a delectable weeknight meal, this glaze will transform your ham into a culinary masterpiece.

**Honey Sriracha Ham Glaze Recipe:** This classic glaze is crafted with honey, sriracha, Dijon mustard, brown sugar, and a touch of apple cider vinegar, creating a luscious and flavorful coating for your ham.

**Honey Sriracha Ham in the Oven:** Discover how to achieve a perfectly glazed ham in the oven. This recipe provides detailed instructions for preparing and baking the ham, ensuring a juicy and tender result with a crispy, caramelized glaze.

**Crock Pot Honey Sriracha Ham:** Craving a hassle-free ham dinner? This recipe shows you how to prepare and cook your ham in a crock pot, resulting in fall-off-the-bone tenderness and a mouthwatering glaze.

**Air Fryer Honey Sriracha Ham:** Embrace the convenience of your air fryer with this recipe. Learn how to cook a juicy and flavorful ham in the air fryer, achieving a crispy glaze without sacrificing tenderness.

**Honey Sriracha Ham Steaks:** Transform ham steaks into a flavorful and quick weeknight meal. This recipe offers a simple yet delicious glaze that adds a burst of sweet heat to your ham steaks, perfect for a satisfying dinner.

With this collection of Honey Sriracha Ham Glaze recipes, you'll have a glaze for every occasion and cooking method. Prepare to tantalize taste buds and create unforgettable ham dishes that will leave your family and friends craving more.

Here are our top 2 tried and tested recipes!

INSTANT POT® HONEY-SRIRACHA GLAZED HAM



Instant Pot® Honey-Sriracha Glazed Ham image

Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 35m

Yield 6

Number Of Ingredients 4

¼ cup water
3 pounds boneless, spiral cut whole ham
½ cup honey
2 tablespoons sriracha sauce

Steps:

  • Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 24.1 g, Cholesterol 106.4 mg, Fat 5.6 g, Fiber 0.2 g, Protein 41.6 g, SaturatedFat 1.7 g, Sodium 1689.4 mg, Sugar 23.2 g

EASY HONEY-SRIRACHA HAM GLAZE



Easy Honey-Sriracha Ham Glaze image

Honey, garlic and Sriracha come together to make a sweet and spicy glaze-the perfect foil to a salty ham.

Provided by Cindy Rahe

Categories     Condiment

Time 5m

Yield 12

Number Of Ingredients 4

1/2 cup honey
2 tablespoons packed brown sugar
1 to 2 tablespoons Sriracha sauce
1 clove garlic, finely chopped

Steps:

  • In small bowl, stir together all ingredients. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 690, Carbohydrate 171 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 169 g, TransFat 0 g

Tips:

  • Choose the right ham: A bone-in ham will give you more flavor than a boneless ham. If you're using a boneless ham, you can add a ham bone to the pot when you're cooking it to give it more flavor.
  • Score the ham: Scoring the ham before you cook it will help the glaze penetrate the meat and give it more flavor. To score the ham, use a sharp knife to make shallow cuts in the ham in a diamond pattern.
  • Baste the ham regularly: Basting the ham with the glaze while it's cooking will help to keep it moist and flavorful. Baste the ham every 15-20 minutes during cooking.
  • Let the ham rest before carving: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Honey sriracha ham glaze is a delicious and easy way to add flavor to your ham. It's perfect for a holiday dinner or a special occasion. With just a few simple ingredients, you can create a glaze that will make your ham the star of the show. So next time you're looking for a new way to cook ham, try this honey sriracha glaze. You won't be disappointed!

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