Best 2 Easy Honey Sriracha Ham Glaze Recipes

Elevate your ham game with a tantalizing glaze that combines the sweet heat of honey and sriracha. This ultimate Honey Sriracha Ham Glaze recipe is a symphony of flavors, perfectly balancing the sweet, savory, and spicy elements. Whether you're hosting a holiday feast or looking for a delectable weeknight meal, this glaze will transform your ham into a culinary masterpiece.

**Honey Sriracha Ham Glaze Recipe:** This classic glaze is crafted with honey, sriracha, Dijon mustard, brown sugar, and a touch of apple cider vinegar, creating a luscious and flavorful coating for your ham.

**Honey Sriracha Ham in the Oven:** Discover how to achieve a perfectly glazed ham in the oven. This recipe provides detailed instructions for preparing and baking the ham, ensuring a juicy and tender result with a crispy, caramelized glaze.

**Crock Pot Honey Sriracha Ham:** Craving a hassle-free ham dinner? This recipe shows you how to prepare and cook your ham in a crock pot, resulting in fall-off-the-bone tenderness and a mouthwatering glaze.

**Air Fryer Honey Sriracha Ham:** Embrace the convenience of your air fryer with this recipe. Learn how to cook a juicy and flavorful ham in the air fryer, achieving a crispy glaze without sacrificing tenderness.

**Honey Sriracha Ham Steaks:** Transform ham steaks into a flavorful and quick weeknight meal. This recipe offers a simple yet delicious glaze that adds a burst of sweet heat to your ham steaks, perfect for a satisfying dinner.

With this collection of Honey Sriracha Ham Glaze recipes, you'll have a glaze for every occasion and cooking method. Prepare to tantalize taste buds and create unforgettable ham dishes that will leave your family and friends craving more.

Tips:

• Choose the right ham: A bone-in ham will give you more flavor than a boneless ham. If you're using a boneless ham, you can add a ham bone to the pot when you're cooking it to give it more flavor.
• Score the ham: Scoring the ham before you cook it will help the glaze penetrate the meat and give it more flavor. To score the ham, use a sharp knife to make shallow cuts in the ham in a diamond pattern.
• Baste the ham regularly: Basting the ham with the glaze while it's cooking will help to keep it moist and flavorful. Baste the ham every 15-20 minutes during cooking.
• Let the ham rest before carving: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham, making it more tender and flavorful.

Conclusion: