Best 7 Easy Honey Ranch Burgers Recipes
**Tantalize your taste buds with our delectable Honey Ranch Burgers, a symphony of sweet, savory, and tangy flavors.**
Indulge in a juicy, flame-grilled patty smothered with a luscious honey ranch sauce, a harmonious blend of tangy buttermilk, sweet honey, and aromatic herbs. These burgers are not just any ordinary meal; they are an explosion of flavors that will leave you craving for more.
Accompanying the succulent patties are an array of irresistible toppings, each adding its unique charm to the burger experience. Crispy bacon lends a smoky, salty crunch, while melted cheese provides a gooey, stretchy indulgence. Fresh lettuce, juicy tomatoes, and crisp onions add a refreshing contrast of textures and flavors.
But wait, there's more! This recipe article doesn't stop at one amazing burger recipe. It also features variations to suit every palate and preference. Craving a spicy kick? Try the Sriracha Ranch Burger, where a fiery Sriracha sauce adds a tantalizing heat to the classic honey ranch flavor.
For those who prefer a vegetarian option, the Black Bean Burger offers a hearty and flavorful alternative, packed with protein and topped with a zesty avocado ranch sauce. And for those with gluten sensitivities, the Gluten-Free Turkey Burger provides a delicious and allergen-friendly option, topped with a tangy honey mustard sauce.
No matter your dietary preferences, this recipe article has something for everyone. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
EASY HONEY RANCH BURGERS
Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.
Provided by Elizabeth H.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Shape into 4 patties.
- Cook until juices run clear (well done).
Nutrition Facts : Calories 349.2, Fat 25.6, SaturatedFat 12, Cholesterol 102.2, Sodium 226.3, Carbohydrate 0.2, Sugar 0.1, Protein 28
RANCH BURGER
Make and share this Ranch Burger recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
Nutrition Facts : Calories 527.4, Fat 32.3, SaturatedFat 8.6, Cholesterol 72.4, Sodium 1042.1, Carbohydrate 33, Fiber 1.7, Sugar 5, Protein 23.9
COOL RANCH BURGER
I wanted to make a burger one night, but didn't want to just stick with the regular beef and bun. I looked in my fridge and my cupboards for inspirations and this is what I came up with.
Provided by martelloomis
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince the serrano pepper and 1/4 clove of garlic. Then, mix all of the ingredients together and then size as desired. I found it was easier and quicker when I put a lid above my pan as to prevent burning.
Nutrition Facts : Calories 862.4, Fat 51.5, SaturatedFat 14, Cholesterol 192.9, Sodium 850.6, Carbohydrate 62.3, Fiber 3.8, Sugar 6.4, Protein 35.4
RANCH BURGERS
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Provided by bsouth21
Categories Meat
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.
- Form mix in to 1/4 patties.
- Lightly oil the grill grate. Place patties on the grill, and cook burgers until 165 degrees.
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
RANCH ONION BURGERS
An easy, yet yummy burger recipe! Nice subtle change from the usual burger. Instead of the minced onions, you may use a packet of onion soup mix, though I haven't tried it myself. Friends say it's great that way too!
Provided by BeIIa
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Form into burgers.
- Grill burgers to preference.
- Add shredded cheddar and let melt.
- Serve on hamburger buns with toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 321.2, Fat 22.9, SaturatedFat 10, Cholesterol 144.8, Sodium 180.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 26.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
- Be sure to season your burgers well. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Don't overcook your burgers. Hamburgers are best when they are cooked to medium-rare or medium. Overcooked burgers will be dry and tough.
- Let your burgers rest before serving. This will help the juices redistribute throughout the burger, making it more tender and flavorful.
- Serve your burgers on toasted buns with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Honey ranch burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and sure to please everyone at your table. So next time you're looking for a quick and easy dinner, give honey ranch burgers a try.
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