Best 3 Easy Honey Mustard Coleslaw Recipes
**Diving into the World of Honey Mustard Coleslaw: A Culinary Symphony of Sweet, Tangy, and Crunchy Delights**
Coleslaw, a quintessential side dish with a refreshing crunch and delightful flavors, takes on a new dimension with the addition of honey mustard dressing. This creamy and tangy dressing, crafted from a harmonious blend of honey, mustard, mayonnaise, vinegar, and spices, elevates the humble cabbage and carrot slaw to a culinary masterpiece. The sweetness of honey dances gracefully with the piquant tang of mustard, creating a flavor profile that tantalizes the taste buds. This harmonious duo is further enhanced by the creamy embrace of mayonnaise, lending a velvety richness that balances the tangy sharpness. A splash of vinegar adds a subtle acidity, while a dash of spices, like celery seeds or paprika, infuses the dressing with a touch of warmth and complexity.
The honey mustard coleslaw recipes presented in this article offer a delightful exploration of this classic dish, showcasing variations that cater to diverse palates and preferences. From the classic honey mustard coleslaw, with its timeless appeal, to the Asian-inspired honey mustard coleslaw, boasting a vibrant blend of flavors, these recipes promise a culinary journey that will leave you craving for more. So, embark on this delectable adventure, embrace the symphony of flavors, and discover the perfect honey mustard coleslaw recipe to complement your next meal.
HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
HONEY-MUSTARD COLESLAW WITH APPLES
No shredding required! Slaw mix makes it oh-so-simple.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- In large bowl, toss all ingredients.
- Serve immediately, or cover and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. For a sweeter coleslaw, use savoy cabbage.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing better and make the coleslaw more tender.
- Use a sharp knife or mandoline: This will help you get even, thin shreds of cabbage.
- Make sure the vegetables are cold before adding the dressing: This will help the dressing set and prevent the coleslaw from becoming watery.
- Taste the dressing before adding it to the coleslaw: Make sure it is the right balance of sweet, sour, and tangy.
- Add the dressing to the coleslaw just before serving: This will prevent the coleslaw from becoming soggy.
Conclusion:
Honey mustard coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and other vegetables, and it can be made ahead of time, making it a convenient option for busy weeknights. With its sweet, tangy, and creamy dressing, honey mustard coleslaw is sure to please everyone at your table.
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