Best 2 Easy Honey Herbed Goat Cheese Recipes
**Honey Herbed Goat Cheese: A Delightful Appetizer for Any Occasion**
Indulge in the exquisite flavors of honey herbed goat cheese, a delectable appetizer that combines the tanginess of goat cheese with the sweetness of honey and the aromatic freshness of herbs. This culinary creation is a symphony of textures and flavors, offering a creamy and smooth center enveloped in a crispy, golden-brown exterior. Perfect for any occasion, from intimate gatherings to festive parties, honey herbed goat cheese is sure to impress your guests and leave them craving more.
This versatile appetizer can be enjoyed in various ways. Spread it on crackers or crostini for a simple yet elegant hors d'oeuvre. Dollop it over grilled vegetables or roasted meats for a savory and flavorful addition. Or, incorporate it into salads and pasta dishes for a touch of creamy richness. With its endless possibilities, honey herbed goat cheese is a culinary delight that will elevate any meal or snack.
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- If you don't have honey, you can use maple syrup or agave nectar.
- If you don't have goat cheese, you can use feta cheese or cream cheese.
- Be sure to let the cheese marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the cheese with crackers, bread, or fruit.
Conclusion:
This easy honey herbed goat cheese is a delicious and versatile appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover goat cheese. The cheese is creamy and tangy, with a slightly sweet and herbaceous flavor. It's sure to be a hit with your guests!
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