Best 4 Easy Honey Cornbread Muffins Recipes
Indulge in the delectable goodness of Honey Cornbread Muffins, a delightful treat that combines the sweetness of honey, the rustic charm of cornmeal, and the comforting warmth of buttermilk. These muffins are incredibly versatile, serving as a perfect accompaniment to hearty soups, salads, or even as a standalone snack. With their moist and fluffy texture, these muffins provide a satisfying bite that is sure to please everyone at your table. Join us on a culinary journey as we explore a collection of irresistible Honey Cornbread Muffin recipes, each offering unique variations and flavors to tantalize your taste buds. From classic recipes that showcase the simplicity of this beloved dish to creative twists that incorporate surprising ingredients, this article has something for every cornbread enthusiast. Get ready to embark on a delightful baking adventure, creating mouthwatering Honey Cornbread Muffins that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HONEY CORNBREAD MUFFINS
Quick and easy! Most ingredients are already in the pantry!
Provided by Monica Inthathirath
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.7 g, Cholesterol 37.5 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 354 mg, Sugar 17 g
EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
HONEY CORNBREAD MUFFINS-THE NEELY'S
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line a muffin pan with 12 paper muffin liners. Spray with non-stick cooking spray.
- In small bowl combine flour, cornmeal, baking powder, sugar and salt.
- In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your muffins a more flavorful and moist texture.
- Don't overmix the batter. Overmixing the batter can make your muffins tough.
- Let the batter rest for a few minutes before baking. This will allow the cornmeal to absorb the liquid and help the muffins rise.
- Bake the muffins in a hot oven. A hot oven will help the muffins rise quickly and evenly.
- Cool the muffins completely before serving. This will help the muffins set and make them easier to handle.
Conclusion:
Honey cornbread muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a batch of fluffy and moist muffins that are perfect for any occasion. So next time you're looking for a sweet and satisfying snack, be sure to give these honey cornbread muffins a try!
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