Best 3 Easy Homestyle Green Beans Recipes
**Explore a Culinary Symphony of Green Beans: A Journey Through Simple Yet Flavorful Recipes**
Indulge in a culinary adventure with our delectable green beans recipes, a tribute to the versatility and simplicity of this humble vegetable. From classic Southern-style green beans to a refreshing Asian-inspired take, each recipe promises a burst of flavor that will tantalize your taste buds. Discover the art of transforming ordinary green beans into extraordinary dishes, perfect for any occasion.
HOME-STYLE GREEN BEANS
IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.
Nutrition Facts :
EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
HOMESTYLE GREEN BEANS
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Provided by AllieOop
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Separate bacon and brown in the bottom of a large saucepan.
- Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
- Add green beans.
- Add chicken broth.
- Cover and simmer at least 45-60 minutes until tender.
- Add salt and pepper to taste, and Tabasco if desired.
Nutrition Facts : Calories 83.6, Fat 4.9, SaturatedFat 2.2, Cholesterol 8.7, Sodium 296.3, Carbohydrate 7.2, Fiber 2.6, Sugar 1.9, Protein 3.6
Tips to Make the Best Green Beans
* **Choose fresh, firm green beans.** Look for beans that are a deep green color and snap when you break them. * **Trim the beans before cooking.** Cut off the tough ends of the beans. You can also remove the strings from the beans by running a sharp knife along the seam of the bean. * **Blanch the beans before cooking.** Blanching helps to preserve the beans' color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Remove the beans from the boiling water and immediately place them in a bowl of ice water to stop the cooking process. * **Sauté the beans in a little bit of butter or olive oil.** This will help to brown the beans and give them a slightly crispy texture. * **Add other vegetables or seasonings to the beans.** Some popular additions include garlic, onion, bacon, mushrooms, and almonds. * **Season the beans with salt and pepper to taste.** You can also add other spices, such as paprika, chili powder, or cumin.Conclusion
Green beans are a versatile vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and fiber. By following the tips above, you can make delicious and healthy green beans that your whole family will enjoy.Tips to Make the Best Green Beans
- Choose fresh, firm green beans that are a deep green color and snap when you break them.
- Trim the beans before cooking by cutting off the tough ends and removing the strings.
- Blanch the beans before cooking to preserve their color and crispness.
- Sauté the beans in a little bit of butter or olive oil to brown them and give them a slightly crispy texture.
- Add other vegetables or seasonings to the beans, such as garlic, onion, bacon, mushrooms, almonds, salt, pepper, paprika, chili powder, or cumin.
Conclusion
Green beans are a versatile vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and fiber. By following the tips above, you can make delicious and healthy green beans that your whole family will enjoy.
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