Best 5 Easy Homestyle Banana Bread Recipes
Indulge in the sweet, comforting aroma of freshly baked banana bread, a classic treat that has been a staple in homes for generations. This humble loaf, made with overripe bananas, is not only a delicious way to use up leftover fruit, but also a versatile canvas for culinary creativity. Explore a delightful collection of banana bread recipes in this article, each offering unique twists and flavors to satisfy every palate. From the classic simplicity of a traditional banana bread recipe to indulgent variations like chocolate chip banana bread, streusel-topped banana bread, and even a gluten-free option, this article has something for everyone. Embark on a culinary journey as we delve into the world of banana bread, discovering the secrets to achieving that perfect moist texture, golden-brown crust, and irresistible banana flavor.
Here are our top 5 tried and tested recipes!
BANANA BREAD
Don't throw away those slightly-overripe bananas! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Topped with a pat of melty butter, this classic banana bread pairs beautifully with a hot mug of coffee or tea. Although we love snacking on this banana bread for breakfast, it can be enjoyed at any time of day, from morning to night. For a decadent dessert, top a slice of warm banana bread with a scoop of vanilla ice cream.Scratch-baked gifts are our favorite way to show our love, and with only fifteen minutes of hands-on time, this banana bread is a quick and easy homemade solution to your gifting woes. Wrapped in wax paper and tied with twine, it's a great hostess gift to bring to parties or potlucks. This fall, we're baking a loaf to gift to each of our neighbors.
Provided by Southern Living Editors
Time 2h10m
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
- Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the oven. In addition, it only uses simple ingredients such as butter, eggs, sugar... and of course, bananas. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Dinner Lunch Snack
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mash bananas with a fork.
- Soften butter in a microwave.
- Stir eggs, bananas and butter together.
- Mix in remaining ingredients. Stir until the batter is fully mixed.
- Optional - If you want to enhance this easy "basic" banana bread, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
- Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
- Bake in the oven for 65-70 minutes or until golden brown.
- Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
- After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Nutrition Facts : ServingSize 1 Slice, Calories 245 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 47 mg, Sodium 236 mg, Fiber 1 g, Sugar 20 g
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
EASY HOMESTYLE BANANA BREAD
Make and share this Easy Homestyle Banana Bread recipe from Food.com.
Provided by KaityKay
Categories Quick Breads
Time 55m
Yield 8 1, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
- Add butter, sugar, eggs, and vanilla to bananas and mix together.
- Add Flour and baking soda.
- Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
- Mix nuts into mixture with spoon.
- Grease pan and dust with flour.
- Bake 350 degrees for approix 60 minutes or until top is golden brown.
- Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.
Nutrition Facts : Calories 450.1, Fat 22.6, SaturatedFat 8.7, Cholesterol 77, Sodium 279.7, Carbohydrate 58.9, Fiber 2.7, Sugar 37.6, Protein 6.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will make the banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: If you use a smaller loaf pan, the banana bread will be too thick and may not cook evenly.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes: The banana bread is done when a toothpick inserted into the center comes out clean.
- Let the banana bread cool completely before slicing and serving: This will help the banana bread to hold its shape and prevent it from crumbling.
Conclusion:
This homestyle banana bread recipe is easy to follow and results in a moist and delicious banana bread. With just a few simple ingredients, you can have a delicious loaf of banana bread that is perfect for breakfast, lunch, or a snack. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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