Whiskey Sour is a classic cocktail that is both refreshing and flavorful. It is made with whiskey, lemon juice, simple syrup, and egg white. The egg white gives the cocktail a frothy, creamy texture. This recipe provides a step-by-step guide to making a perfect Whiskey Sour. We will also include variations of the recipe, such as the New York Sour and the Boston Sour. Additionally, we will provide tips on how to choose the best whiskey for your Whiskey Sour and how to garnish it for a professional touch. Whether you are a seasoned bartender or a home mixologist, this article has everything you need to know to make a delicious Whiskey Sour.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
WHISKEY SOUR
A nice, simple drink to make and enjoy. Impress your guests by telling them you made their drinks with a homemade sour mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add whiskey and sour mix. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled wine or sour glass. Garnish as desired.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Chill your glassware before making the cocktail. This will help to keep the drink cold and refreshing.
- Use fresh lemon juice. This will give the cocktail a bright, citrusy flavor.
- Add a splash of grenadine to the cocktail for a sweet and slightly tart flavor.
- Garnish the cocktail with a lemon twist or cherry for a festive touch.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and always a crowd-pleaser. With its sweet, sour, and boozy flavors, it's the perfect drink for any occasion. So next time you're looking for a refreshing and delicious cocktail, give the whiskey sour a try.
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