Best 11 Easy Homemade Whipped Cream Frosting Recipes
Indulge in a culinary delight with our collection of easy-to-make whipped cream frosting recipes. These luscious and versatile frostings, crafted with simple ingredients, transform ordinary desserts into extraordinary creations. From the classic Vanilla Whipped Cream Frosting, an all-time favorite for its delicate sweetness, to the rich and decadent Chocolate Whipped Cream Frosting, a chocolate lover's dream, our recipes cater to every taste preference.
For those seeking a zesty twist, the Lemon Whipped Cream Frosting adds a refreshing citrusy tang, while the luscious Strawberry Whipped Cream Frosting captures the essence of summer with its vibrant red color and sweet strawberry flavor. Coffee enthusiasts will delight in the creamy richness of the Coffee Whipped Cream Frosting, which pairs perfectly with chocolate or mocha desserts.
If you prefer a frosting with a hint of nuttiness, try the Brown Sugar Whipped Cream Frosting, which boasts a warm, caramelized flavor. For a tropical twist, the Coconut Whipped Cream Frosting offers a subtle sweetness and a hint of coconut that complements various desserts. Experience the versatility of our whipped cream frosting recipes and elevate your cakes, cupcakes, pies, and other sweet treats to new heights of deliciousness.
WHIPPED CREAM RECIPE
The recipe for Homemade Whipped Cream with only 2 ingredients! It's a stabilized whipped cream without gelatin. It's the perfect topping for cakes, cupcakes, pies and no-bake desserts.
Provided by Julianne Dell
Categories Frosting
Time 15m
Number Of Ingredients 3
Steps:
- Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
- Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form.
- Slowly add the powdered sugar and vanilla extract. Continue beating on high speed until stiff peaks form.
Nutrition Facts : ServingSize 1 Batch, Calories 641 calories, Sugar 62.2g, Sodium 33.6mg, Fat 43.3g, SaturatedFat 27.6g, Carbohydrate 63.1g, Fiber 0g, Protein 3.4g, Cholesterol 135.6mg
EASY HOMEMADE WHIPPED CREAM FROSTING
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
Provided by Sherry Castleman Beckler
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- 2. Once all in the bowl, mix on medium speed until smooth.
- 3. While the mixture is still whipping, slowly pour in the heavy cream.
- 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
EASY HOMEMADE WHIPPED CREAM
I am posting this recipe for any cook that may have been intimidated by homemade whipped cream as I have been. It couldn't be easier and your mixer does all the work for you. Just put all the ingredients in the bowl, turn it on and walk away. Couldn't be easier and the result is delicious. Any leftovers can be refrigerated for a few days to make a mousse or top your favorite dessert. I'm not exactly sure about the yield, about 4 cups whipped cream.
Provided by Pooh Bear
Categories Dessert
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place all ingredients into your mixer.
- 2. Start your mixer on low so you don't make a splash.
- 3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
- 4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
- 5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.
Nutrition Facts : Calories 421.4, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 5.4, Sugar 2.2, Protein 2.4
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
EASY WHIPPED CREAM FROSTING
Make and share this Easy Whipped Cream Frosting recipe from Food.com.
Provided by ksknancy
Categories Dessert
Time 10m
Yield 1 13 x 9 cake
Number Of Ingredients 2
Steps:
- Combine pudding mix and whipping cream.
- beat with electric mixer on high for 10 minutes.
- spread on cooled cake.
- store cake in refrigator.
Nutrition Facts : Calories 3605.1, Fat 352.8, SaturatedFat 219.6, Cholesterol 1304.2, Sodium 1587.4, Carbohydrate 105.6, Sugar 80.1, Protein 19.5
Tips:
- Use the right cream. Heavy cream or whipping cream with a fat content of at least 35% is best for making whipped cream frosting.
- Chill the cream and beaters. Chilling the cream and beaters helps the cream whip up faster and more easily.
- Beat the cream gradually. Start beating the cream on low speed and gradually increase the speed as the cream thickens.
- Don't overbeat the cream. Overwhipped cream will become stiff and grainy.
- Add flavorings after the cream has thickened. This will help prevent the cream from deflating.
- Use whipped cream frosting immediately. Whipped cream frosting is best used immediately after it is made, as it will start to deflate after a few hours.
Conclusion:
Whipped cream frosting is a delicious and versatile frosting that can be used to frost cakes, cupcakes, pies, and other desserts. It is easy to make and can be flavored with a variety of ingredients, making it a perfect choice for any occasion.
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